From $8.00
Wintertime in Argentina people cosy up inside with a warming bowl of locro. In this version, we have taken out the meat and packed it with Autumn/ Winter vegatables. This hearty corn-based stew of northern Argentina is true comfort food.
From $8.00
Tuscan soup, traditionally made from leftover minestrone and stale bread is my all-time favourite soup.
From $12.50
Chicken, breadcrumbs, butter, and garlic. What's not to love?!
From $12.00
We take our creamy mushroom sauce and ricotta potato gnocchi we serve here at BamBam, fold them together, for a creamy pasta sauce. We then place into a baking tray, covered it with focaccia, herb parmesan crumbs. All you have to do in place into oven and cook until the topping is golden and crusty. Enjoy on its own or with a rocket salad.
From $14.00
Sausages don't have to be boring. This recipe takes the humble snag and turns it into a hearty belly-warming feast. Packed full of veg, it's tasty and good for you! With "Bill's The Butcher" hand made sausages, carrots, peas and fresh herbs.
From $12.00
This healthy, delicious Black Pepper Chicken Curry is so flavourful and aromatic. It's gluten-free, dairy-free and made with a very small amount of coconut oil. How good is that?!
From $9.00
This butter chicken inspired recipe is rich with spices and coconut cream. Finished with lime juice and coriander, it's a crowd pleaser for sure.
From $14.00
Your favourite pub classic in a ready to bake home version. Perfect for the whole family.
Medium $32.002 Serves
Delicious savoury Greek pie made of perfectly crispy layers of filo pastry and a filling of spinach and feta cheese. 1 tray serves 2 people for dinner, or 4 people for snacks.
Medium $27.002 Serves
The classic Italian hunter's chicken dish. Free-range chicken is slow cooked with tomato, porcini, olives and red wine. Serve with crushed potatoes, or pasta.
Medium $28.002 Serves
One of our most popular dishes. Tender pieces of beef slow cooked in a traditional Indian gravy. Packed full of flavour and protein!
From $11.00
Packed full of vegetables, chickpeas, lentils, tomatoes, and roasted sweet potato. Topped with creamy mashed potatoes. What a treat!
Medium $22.002 Serves
Butter chicken is a classic ! With a creamy, iconic bold orange-red colour sauce, grilled marinated chicken and flavour packed spice finish.
Medium $27.002 Serves
Our most popular vegan curry. This Thai inspired curry is abundant with fragrance. Lemongrass, lime leaves, lime juice, and coriander all work together to create a well-balanced curry that we just know you'll love. Serve with rice
Medium $32.002 Serves
Layers of pasta filled with spinach, ricotta, and our Napoli sauce, then topped with mozzarella and Parmesan. Bellissimo! Serve with salad.
From $12.00
Slow braised beef and pork mince lasagne, layered with fresh pasta, white sauce, and mozzarella cheese. Classic! Serves 3-4 *Please note: it is easier for us to transport this product frozen.
Medium $22.002 Serves
Layers of pan-fried eggplant, breadcrumbs, Parmesan, mozzarella, and Napoli make this the closest rival to a lasagne there is.
Medium $18.002 Grams
A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour. Serve with one of our fresh pastas and Parmesan.
From $11.00
A family favourite that needs no explanation! Our Shepherds Pie is ready to thaw and bake or keep in the freezer for a later date. Easy!
Medium $24.002 Serves
Soft and juicy Italian meatballs in a rich tomato sauce with a touch of basil. Great for pasta nights or eat on their own with crusty sourdough.
Medium $25.002 Serves
This lovely Algerian lamb stew has slow cooked fall apart lamb, in a light spiced sauce that is packed full of veggies and white beans. The stew is finished with fresh mint and coriander for that extra fresh flavour finish.
Medium $18.002 Serves
This Bombay potato recipe is our take on the classic Indian recipe. In our version, we add eggplant and cook it until it melts in your mouth. They go perfectly with the potatoes.
Medium $24.002 Serves
Tender pieces of blade beef slow cooked in Guinness, oodles of vegetables and herbs, and a rich stock. The result is curl-in-front-of-afire cosy grub.
Medium $22.002 Serves
Lime leaf, ginger, star anise, and lemongrass give this light curry a vibrant fragrance that I know you're going to love.
Medium $23.002 Serves
This perfect, lightly spiced Persian pilaf is cooked until the rice is fluffy then finished with fresh herbs, pomegranate, raisins and chicken.
Medium $18.002 Serves
Bursting with spices, this tagine will transport you to Morocco from the comfort of your dinner table.
Medium $24.002 Serves
This sumptuous Italian goat ragu is packed with flavour and gamie richness. Great with your favourite pasta, gnocchi or cheese polenta.
Medium $31.002 Serves
4-hour braised lamb, marinated with rosemary, garlic, oregano and anchovy. Slow cooked with veggies for extra depth of flavour and goodness. Once you have heated the dish, you could finish it with a dollop of goat's feta for a decadent dinner.
Medium $25.002 Serves
Gippsland lamb is used as a take on this traditional beef dish. Rich and hearty. Our version doesn't have the bone to deal with either. Serve with our pilaf rice or mashed potatoes.
Medium $22.002 Serves
The flavours in this take on an Indian curry are many... words that spring to mind are tangy, spicy, slightly smoky, citrusy, and buttery. So delicious you'll lick the bowl clean!
Medium $16.002 Serves
Celeriac is one of the most underrated vegetables out there. Nutty and earthy, it tastes a bit like parsnip and celery! it makes the most wonderful soup and is one of my favourite things to cook with.
Medium $26.002 Portions
Who doesn't love a Korma? This classic Indian curry is cooked with yoghurt and nuts. We don't add any chilli to this recipe, making it perfect for the whole family.
Medium $24.002 Serves
Slow-cooked for 3 hours and loaded with flavour, this beef dish has fast become one of our favourite dishes.
Medium $16.002 Serves
A rustic comforting soup made from Italian Porcini mushrooms, mixed local mushroom, winter veg and fresh herbs. We have add rocket for that peppery finish along with fresh oregano and toasted almond flakes. Add the Cashew Parmesan if you like or another cheese of your choice for extra creaminess.
Medium $30.002 Serves
A French classic! Slow cooked beef with prosciutto, mushrooms, red wine and herbs. Simple yet exceptional at the same time. Serve with green beans, crusty bread, or roasted potatoes.
From $6.00
Seasonal roasted root vegetables.
From $6.00
Who doesn't love a roast potato?
From $5.00
A simple salad of cabbage, carrot and spring onion. Dressed with lemon juice and quality olive oil. Yum!
Medium $10.002 Portions
A simple yet effective side salad. Fresh herbs, and Parmesan are brought to life wth the zingy lemon dressing.
From $9.00
A basic Napoli sauce for you to use either straight over pasta, as a pizza base, or as a base for your next creation! Onion and garlic free.
From $18.00
A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.
From $5.00
Fresh pasta is better by far! Hand made in Melbourne and fresh delivered to us. This pasta is hard to bet.
Medium $18.003 Serves
Our gluten free handmade gnocchi is light and super easy to cook. Dinner in a flash!
From $8.00
This lovely potato and ricotta gnocchi is light and super easy to cook. Dinner in a flash, just add your favorite sauce.
From $5.00
Fresh pasta is better by far! Hand made in Melbourne and fresh delivered to us. This pasta is hard to bet.
From $8.50
Our take on this family classic. Marinated pieces of chicken thigh are crumbed and fried until crunchy and golden. Serve with whatever you like... vegetables, salad, or just good old tomato sauce!
From $20.00
Roasted pumpkin with oregano is folded through a creamy Parmesan Arancini base. It's then stuffed with smoked mozzarella, crumbed in gluten free bread crumbs, then ready for you to enjoy.
From $15.00
Pea, broad bean and mint arancini with smoked mozzarella, and lemon aioli. These bad boys are gluten-free as well. Boom!
From $10.00
They are crispy, they are sweet, they are smokey spicy, they are really good! Oven roasted chicken wings Mexican style with a lovely creamy corn dip to take the heat of the wings and add extra WOW.
From $14.00
Buffalo mozzarella, Parmesan, oregano, Napoli, basil.
From $17.00
Pepperoni, mozzarella, Parmesan, chilli, Napoli.
From $16.00
Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.
From $19.00
Bill’s smoked ham, olives, mushroom, artichoke, Napoli, mozzarella, Parmesan.
From $14.00
Bill’s smoked ham, mozzarella, Napoli, Parmesan, pineapple
From $18.00
Potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion, confit garlic.
From $17.00
Truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.
From $19.00
Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.
Large $28.001 Unit
Gluten free base, confit garlic, potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion.
Large $28.002 Serves
Gluten free base, truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.
Large $27.002 Serves
Gluten free base, Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.
Large $31.002 Serves
Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.
Large $22.002 Serves
Bill’s smoked ham, mozzarella, Napoli, Parmesan, pineapple
Large $24.001 Serve
Buffalo mozzarella, Parmesan, oregano, Napoli, basil.
Large $31.002 Serves
Gluten free base, Bill’s smoked ham, olives, mushroom, artichoke, Napoli, mozzarella, Parmesan.
Large $31.002 Serves
Gluten free base, Bill’s smoked ham, olives, mushroom, artichoke, Napoli, vegan mozzarella, cashew parmesan.
Large $30.002 Serves
Gluten free base, Italian pork and fennel sausage, red onion, chilli, vegan mozzarella, cashew parmesan, parsley, Napoli.
Large $28.002 Serves
Gluten free base, truffled field mushroom, black truffle base, cashew parmesan, vegan mozzarella, confit garlic.
Large $30.002 Units
Gluten free base, confit garlic, potato, cashew parmesan, rosemary, vegan mozzarella, caramelised onion.
From $8.00
Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. Big and flaky, full of Nutella, so good.
From $7.50
Delivered fresh each day by Brasserie Bakery. These croissant/muffin hybrid are the real deal. BIg and flaky, full of butter, and then stuffed with lemon curd...boom.
Small $16.001 Serve
Brasserie Bread have made a lovely, light gluten free white bread for you to enjoy. Sliced for your convenience, ready to go.
From $4.00
Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. BIg and flaky, and full of butter!
From $6.00
Delivered fresh each day by Brasserie Bakery. These almond croissants will take you to Paris and back in a mouthful!
From $10.00
Delivered fresh each day by Brasserie Bakery. Multi award-winning sourdough made with wheat traceable to the Gwydir Shire, featuring a fine crumb structure, classic sourdough flavours, and a red-brown crust.
Medium $12.00400 Grams
A mix of lightly poached seasonal fruits for you to add to your breakfast spread, or serve as a dessert with some quality gelato, or custard!
Small $8.001 Serve
Quick and healthy, this might just be one of our favourite breakfasts. Loaded with seasonal poached fruit, you could even have this for a not-so-cheeky dessert!
Medium $14.00450 Grams
Honey roasted granola with a scent of orange and vanilla. Packed full of fruit, nuts and toasted seeds, with a hint of cinnamon. Serve with poached or fresh fruit, yoghurt, or milk.
Medium $10.00500 Mls
We make our Coconut Yoghurt using premium coconut cream and dairy-free probiotics. It's properly vegan and so smooth and creamy. We love it!
From $8.50
Honestly, who doesn't love crumble?! Thought we'd sneak in this winter favourite just before the weather warms up (finallY). You can store this is the freezer for Christmas Day too, if you desire.
Small $10.002 Serves
Light as air, this chocolate mousse is a decadent pleasure that you won't feel guilty for.
From $12.00
Heart warming or heart stopping? You decide! Made with dates, brown sugar and plenty of butter, our sticky date pudding is sure to please.
From $5.00
Banana bread, it's simple, it's nice, it's easy to get around. Have it as a quick breakfast on the go, morning tea with butter or an afternoon snack.
From $18.00
An absolute classic. Layers of coffee and Kahlua soaked sponge, and whipped mascarpone are dusted with 70% shaved chocolate and premium cocoa powder for our take on this Italian piece of perfection.
From $5.00
Sweet baked caramel with sea salt finish. It's sweet and salty and oohhh so good.
From $5.00
What makes a GREAT brownie ? Well, adding in a generous amount of chocolate chips and sweet raspberries is a good start. This brownie is Fudgy and gooey, chocolatey and really good.
From $7.00
All natural, "Wheat Free Oats", plant based, muesli bars that are great as they are, made better by dipping in cinnamon vanilla flavoured chocolate.
From $6.00
You want a kick start in the morning or a healthy snack while on the go? These protein balls are packed with fruits, nuts, goodness and GetUp!
From $15.50
Supreme blend, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.
From $15.50
Decaf coffee, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.
Small $15.50250 Grams
Supreme blend, from Coffee Supreme in Abbotsford.
Small $15.50250 Grams
Decaf coffee beans, from Coffee Supreme in Abbotsford.
From $3.00
Our pizza dough is made with locally milled biodynamic flour and is cold-proven for up to 24 hours giving it a characteristic nutty flavour. One ball will give you a 12-13" pizza base.
From $5.00
Frozen for your convenience, our gluten-free pizza base is ready to shape and bake. Just add toppings. One dough makes a 12-13 inch pizza.
Medium $16.00300 Grams
This jam is made from all the good fruits of summer. We have white peaches, nectarines, rhubarb, vanilla and a touch of lemon. It's a lovely jam that taste like summer.
Jar $15.00300 Mls
Made from local Silvan strawberries, this jam is the jam of jams. With a touch of lemon to cut through the sweetness and vanilla for extra flavour, you can't go wrong.
Medium $14.001 Serve
Sicilian Caponata is one of Sicily’s essential relishes, made from eggplant, onions, capsicum, celery and tomatoes with briny local olives, capers, sweet raisins and fresh mint and parsley.
Medium $10.001 Serve
This beetroot relish is sticky, sweet, with a touch of spices and white balsamic to balance it all out. Great with breakfast dishes, cheese boards and anti-pasta .
Medium $12.001 Serve
This roasted tomato chutney is a summer preserve staple, with garlic and herbs it makes a stunning, intensely flavourful chutney. Great with cheese or by itself on bread.