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Spinach and Ricotta Lasagne

Layers of pasta filled with spinach, ricotta, and our Napoli sauce, then topped with mozzarella and Parmesan. Bellissimo! Serve with salad.

ContainsGluten, Wheat, Egg, Milk, Pine nut

Medium3 Serves

$36.00

Dietaries

Vegetarian

Preparation and storage notes

Heat covered in moderate (180-200c) oven for 30 minutes. Remove lid and bake for a further 15-20 minutes or until golden and hot throughout.

Ingredients

Spinach, Napoli, Ricotta (Milk), Lasagne sheets (Wheat, Egg), Onion, Mozzarella (Milk), Pesto (Milk, Pine nut), Grated parmesan (Milk), Eggs, Herbs, Salt flakes, Garlic, Black pepper, Nutmeg ground

CONTAINS: Gluten, Wheat, Egg, Milk, Pine nut.

Nutritional information

Serving 300gPer servePer 100g
Energy1840 kJ
440 Cal
613 kJ
147 Cal
Protein25 g8 g
Fat, total19 g6 g
Saturated9 g3 g
Carbohydrates38 g13 g
Sugars15 g5 g
Sodium930 mg310 mg
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