Nothing warms the soul more than a bowl of hearty chicken soup, and this one is a family favourite… it’s even kid-approved! We pack in some extra veggies too with a healthy dose of roasted cauliflower for even more goodness and flavour.

A firm favourite soup if there ever was one. Everybody has their own take on this classic soup. Ours stays true to tradition, packed full of veg and pasta.

Beetroot and carrots coated in local honey and roasted for extra sweetness and flavour. Tossed together with toasted hazelnuts, quinoa, fresh herbs a zesty dressing of lemon and orange, topped with goats feta for a creamy finish. Its great warmed or not, get around it.

Your favourite pub classic in a ready to bake home version. Perfect for the whole family.

This Italian dish will delight in its simplicity. Tender pieces of beef braised with olives and capers. You'll love it. Serve with steamed vegetables, or couscous.

Closer to the flavours of South Indian cuisine than Sri Lankan, this Jaffna curry is packed full of aromatics.

This delicious Greek-inspired dish, features marinated, grilled chicken and a creamy tzatziki sauce. This recipe is packed with Mediterranean flavors and perfect to add to a salad or serve on top of warm pita bread with tomato, lettuce and a good dollop of Tzatziki.

Our take on this family classic. Marinated pieces of chicken thigh are crumbed and fried until crunchy and golden. Serve with whatever you like... vegetables, salad, or just good old tomato sauce!

This Bombay potato recipe is our take on the classic Indian recipe. In our version, we add eggplant and cook it until it melts in your mouth. They go perfectly with the potatoes.

Slow braised beef and pork mince lasagne, layered with fresh pasta, white sauce, and mozzarella cheese. Classic! Serves 3-4 *Please note: it is easier for us to transport this product frozen.

Delicious savoury Greek pie made of perfectly crispy layers of filo pastry and a filling of spinach and feta cheese. 1 tray serves 2 people for dinner, or 4 people for snacks.

The classic Italian hunter's chicken dish. Free-range chicken is slow cooked with tomato, porcini, olives and red wine. Serve with crushed potatoes, or pasta.

One of our most popular dishes. Tender pieces of beef slow cooked in a traditional Indian gravy. Packed full of flavour and protein!

Butter chicken is a classic ! With a creamy, iconic bold orange-red colour sauce, grilled marinated chicken and flavour packed spice finish.

Our most popular vegan curry. This Thai inspired curry is abundant with fragrance. Lemongrass, lime leaves, lime juice, and coriander all work together to create a well-balanced curry that we just know you'll love. Serve with rice

Layers of pasta filled with spinach, ricotta, and our Napoli sauce, then topped with mozzarella and Parmesan. Bellissimo! Serve with salad.

Packed full of vegetables, chickpeas, lentils, tomatoes, and roasted sweet potato. Topped with creamy mashed potatoes. What a treat!

Layers of pan-fried eggplant, breadcrumbs, Parmesan, mozzarella, and Napoli make this the closest rival to a lasagne there is.

A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.

A family favourite that needs no explanation! Our Shepherds Pie is ready to thaw and bake or keep in the freezer for a later date. Easy!

Soft and juicy Italian meatballs in a rich tomato sauce with a touch of basil. Great for pasta nights or eat on their own with crusty sourdough.

An amazing Indian goat curry, full of spices and love. Made with yoghurt, tomatoes, fresh ginger and curry leaves, traditional Indian spices and cooking methods. Serve with rice or naan, and a dollop of natural yoghurt on top, it's a winner.

Gippsland lamb shoulder braised with chorizo, smoked paprika, and tomatoes. The chorizo gives the dish just the right amount of kick. Serve with rice pilaf or steamed vegetables.

This slow-cooker Moroccan beef tagine is a delightful dish that brings the distinct flavours of North Africa to your kitchen. Tender chunks of beef are simmered in a rich and aromatic sauce infused with spices like cinnamon, cumin, and ginger, creating a dish that is both flavourful, comforting and hardy.

Our Butter Pumpkin Curry is loaded with chickpeas and spice. Derived from our Butter Chicken recipe so packed full of flavour but super dietary friendly. Serve with rice.

Packed full of lentils and eggplant, and topped with vegan mozzarella. What a treat!

Fork-tender meat, richly spiced sauce, studded with sweet apricots and finished with a good handful of toasted almonds.

Slow-cooked beef and an aromatic braising liquid are the perfect base for this delightful stew. Serve with crusty baguette or steamed rice.

This rich and flavourful pork will delight the whole family — a sweet-salty mix of soy and honey, with a handful of fresh herbs to finish it off. Tasty as!

This perfect, lightly spiced Persian pilaf is cooked until the rice is fluffy then finished with fresh herbs, pomegranate, raisins and chicken.

This lovely Algerian lamb stew has slow cooked fall apart lamb, in a light spiced sauce that is packed full of veggies and white beans. The stew is finished with fresh mint and coriander for that extra fresh flavour finish.

Melt-in-your mouth, tender beef that's been slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!

This fragrant vegan curry is bursting with flavour and finished with a squeeze of lime. The secret ingredient? Peanut butter!

Italian Pot Roast (Stracotto), is the ultimate Italian comfort food combination that your family and friends will love! Slowly braised beef in a red wine-infused sauce to create a lovely warming dish. Absolutely delicious!

A rustic comforting soup made from Italian Porcini mushrooms, mixed local mushroom, winter veg and fresh herbs. We have add rocket for that peppery finish along with fresh oregano and toasted almond flakes. Add the Cashew Parmesan if you like or another cheese of your choice for extra creaminess.

Seasonal roasted root vegetables.

Who doesn't love a roast potato?

A simple salad of cabbage, carrot and spring onion. Dressed with lemon juice and quality olive oil. Yum!

A simple yet effective side salad. Fresh herbs, and Parmesan are brought to life wth the zingy lemon dressing.

A basic Napoli sauce for you to use either straight over pasta, as a pizza base, or as a base for your next creation! Onion and garlic free.

Fresh pasta is better by far! Serves 4.

A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.

This lovely potato and ricotta gnocchi is light and super easy to cook. Dinner in a flash, just add your favorite sauce.

Our gluten free handmade gnocchi is light and super easy to cook. Dinner in a flash!

Fresh pasta is better by far! Serves 4.

Roasted pumpkin with oregano is folded through a creamy Parmesan Arancini base. It's then stuffed with smoked mozzarella, crumbed in gluten free bread crumbs, then ready for you to enjoy.

Buffalo mozzarella, Parmesan, oregano, Napoli, basil.

Pepperoni, mozzarella, Parmesan, chilli, Napoli.

Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Bill’s smoked ham, olives, mushroom, artichoke, Napoli, mozzarella, Parmesan.

Bill’s smoked ham, mozzarella, Napoli, Parmesan, pineapple

Potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion, confit garlic.

Truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Gluten free base, confit garlic, potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion.

Gluten free base, truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Gluten free base, Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Bill’s smoked ham, mozzarella, Napoli, Parmesan, pineapple

Buffalo mozzarella, Parmesan, oregano, Napoli, basil.

Gluten free base, Bill’s smoked ham, olives, mushroom, artichoke, Napoli, mozzarella, Parmesan.

Gluten free base, Bill’s smoked ham, olives, mushroom, artichoke, Napoli, vegan mozzarella, cashew parmesan.

Gluten free base, Italian pork and fennel sausage, red onion, chilli, vegan mozzarella, cashew parmesan, parsley, Napoli.

Gluten free base, truffled field mushroom, black truffle base, cashew parmesan, vegan mozzarella, confit garlic.

Gluten free base, confit garlic, potato, cashew parmesan, rosemary, vegan mozzarella, caramelised onion.

Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. Big and flaky, full of Nutella, so good.

Delivered fresh each day by Brasserie Bakery. These croissant/muffin hybrid are the real deal. BIg and flaky, full of butter, and then stuffed with lemon curd...boom.

Brasserie Bread have made a lovely, light gluten free white bread for you to enjoy. Sliced for your convenience, ready to go.

Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. BIg and flaky, and full of butter!

Delivered fresh each day by Brasserie Bakery. These almond croissants will take you to Paris and back in a mouthful!

Delivered fresh each day by Brasserie Bakery. Multi award-winning sourdough made with wheat traceable to the Gwydir Shire, featuring a fine crumb structure, classic sourdough flavours, and a red-brown crust.

A mix of lightly poached seasonal fruits for you to add to your breakfast spread, or serve as a dessert with some quality gelato, or custard!

Quick and healthy, this might just be one of our favourite breakfasts. Loaded with seasonal poached fruit, you could even have this for a not-so-cheeky dessert!

Honey roasted granola with a scent of orange and vanilla. Packed full of fruit, nuts and toasted seeds, with a hint of cinnamon. Serve with poached or fresh fruit, yoghurt, or milk.

We make our Coconut Yoghurt using premium coconut cream and dairy-free probiotics. It's properly vegan and so smooth and creamy. We love it!

Light as air, this chocolate mousse is a decadent pleasure that you won't feel guilty for.

Honestly, who doesn't love crumble?! Thought we'd sneak in this winter favourite just before the weather warms up (finallY). You can store this is the freezer for Christmas Day too, if you desire.

Heart warming or heart stopping? You decide! Made with dates, brown sugar and plenty of butter, our sticky date pudding is sure to please.

Banana bread, it's simple, it's nice, it's easy to get around. Have it as a quick breakfast on the go, morning tea with butter or an afternoon snack.

These perfect healthy treats are a must. Gluten free, dairy free, and stress free crackles?! Here's a sweet treat that you will love guilt free. Enjoy.

An absolute classic. Layers of coffee and Kahlua soaked sponge, and whipped mascarpone are dusted with 70% shaved chocolate and premium cocoa powder for our take on this Italian piece of perfection.

Sweet baked caramel with sea salt finish. It's sweet and salty and oohhh so good.

What makes a GREAT brownie ? Well, adding in a generous amount of chocolate chips and sweet raspberries is a good start. This brownie is Fudgy and gooey, chocolatey and really good.

Supreme blend, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Decaf coffee, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Supreme blend, from Coffee Supreme in Abbotsford.

Decaf coffee beans, from Coffee Supreme in Abbotsford.

Our pizza dough is made with locally milled biodynamic flour and is cold-proven for up to 24 hours giving it a characteristic nutty flavour. One ball will give you a 12-13" pizza base.

This jam is made from all the good fruits of summer. We have white peaches, nectarines, rhubarb, vanilla and a touch of lemon. It's a lovely jam that taste like summer.

Frozen for your convenience, our gluten-free pizza base is ready to shape and bake. Just add toppings. One dough makes a 12-13 inch pizza.

Made from local Silvan strawberries, this jam is the jam of jams. With a touch of lemon to cut through the sweetness and vanilla for extra flavour, you can't go wrong.

Sicilian Caponata is one of Sicily’s essential relishes, made from eggplant, onions, capsicum, celery and tomatoes with briny local olives, capers, sweet raisins and fresh mint and parsley.

This beetroot relish is sticky, sweet, with a touch of spices and white balsamic to balance it all out. Great with breakfast dishes, cheese boards and anti-pasta .

This roasted tomato chutney is a summer preserve staple, with garlic and herbs it makes a stunning, intensely flavourful chutney. Great with cheese or by itself on bread.