Roasted Cauliflower, Butternut Pumpkin salad with quinoa
Gluten free
Vegan
Vegetarian
No added gluten
Egg free
Nut free
Dairy free
Low carb
Low fat
Soy free
Have it warmed or eat it cold, this salad is sure to please. Roasted cauliflower and pumpkin with red onion, quinoa, smokey roasted chickpeas, fresh herbs and lemony Chimichurri dressing.
Allergens -
No allergens present
Ingredients
Cauliflower, Butternut pumpkin, Chickpeas, Red onion, Red quinoa, Extra virgin olive oil, Flat parsley, Lemon juice, Red wine vinegar, Coriander, Mint, Smoked Paprika, Peeled garlic, Oregano Fresh, Cumin ground, Coriander ground, Sumac, Chilli flakes.
Preparation and storage notes
Place salad into a bowl, toss through dressing. You can then warm the salad or enjoy as it is.
Nutritional information
| Serving size: 257g | Per serve | Per 100g |
|---|---|---|
| Energy | 1528.5kJ | 594.7kJ |
| 365.3Cal | 142.1Cal | |
| Protein | 11g | 4.3g |
| Fat, total | 19.9g | 7.8g |
| • saturated | 3g | 1.2g |
| Carbohydrate | 29.6g | 11.5g |
| • sugars | 8.1g | 3.1g |
| Sodium | 210.9mg | 82mg |