Thai Noodle Salad with Peanut Sauce
Gluten free
Vegetarian
Vegan
Dairy free
Egg free
This Thai-inspired salad is full of crunch and fresh veggies. Perfect on its own or as an accompaniment to crispy tofu or Asian poached chicken.
Allergens -
Peanut, Soy, Sesame.
Ingredients
Radish, Rice noodle flat, Red capsicum, Lime, Red cabbage, Carrots, Peanut butter, Orange juice, Brown sugar, Peanuts, Soy sauce (GF), Sesame oil, Coriander, Spring onion, Fresh ginger, Jalapeno, Vegan fish sauce, Peeled garlic, Salt - pyramid, Cayenne pepper.
Preparation and storage notes
Toss ingredients with peanut sauce prior to serving.
Nutritional information
| Serving size: 325g | Per serve | Per 100g |
|---|---|---|
| Energy | 2694.9kJ | 829.2kJ |
| 644.1Cal | 198.2Cal | |
| Protein | 16.7g | 5.1g |
| Fat, total | 28.8g | 8.9g |
| • saturated | 4.5g | 1.4g |
| Carbohydrate | 74g | 22.8g |
| • sugars | 21.9g | 6.7g |
| Sodium | 1213.3mg | 373.3mg |