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  • Barramundi Yellow Fish Curry
Barramundi Yellow Fish Curry
Gluten free Nut free Dairy free Egg free

Tender pieces of barramundi are enveloped in this sweet and sour yellow curry. Spiced curry paste is cooked with coconut milk and finished with lime. A delightfully refreshing curry for this warm weather.

Allergens - Fish.
Ingredients

Vegetable stock, Barramundi, Butternut pumpkin, Coconut cream, Brown onion, Zucchini, Lime, Carrots, Yellow curry paste, Coriander, Brown sugar, Fish sauce, Canola oil, Fried shallots.

Preparation and storage notes

Heat contents in microwave for 3-4 minutes or until hot throughout.

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Contact us

  • (03) 5968 4717
  • eat@bambamitalian.com.au