Gluten Free Pizza Dough
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic
Frozen for your convenience, our gluten-free pizza base is ready to shape and bake. Just add toppings. One dough makes a 12-13 inch pizza.
Allergens -
No allergens present
Ingredients
Plain flour (GF), Water, Olive oil, Magic bread flour, Fresh yeast, Table salt, Xanthan gum.
Preparation and storage notes
If frozen, defrost fully before using. Place on lightly floured silicone paper. Shape into desired size using a little gluten free flour to stop it from sticking to the paper. Top and bake on a pizza stone in a hot oven.
Nutritional information
| Serving size: 330g | Per serve | Per 100g |
|---|---|---|
| Energy | 3600.6kJ | 1091.1kJ |
| 860.6Cal | 260.8Cal | |
| Protein | 22g | 6.7g |
| Fat, total | 30.6g | 9.3g |
| • saturated | 4.7g | 1.4g |
| Carbohydrate | 113.1g | 34.3g |
| • sugars | 2.9g | 0.9g |
| Sodium | 1285.3mg | 389.5mg |