Roasted root vegetables
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Seasonal roasted root vegetables.
Allergens -
No allergens present
Ingredients
Carrots, Beetroot, Parsnip, Sweet potato, Extra virgin olive oil, Salt flakes.
Preparation and storage notes
Heat on a baking tray in a moderate (180-200c) oven for 5-7 minutes or until hot throughout.
Nutritional information
| Serving size: 150g | Per serve | Per 100g |
|---|---|---|
| Energy | 770.4kJ | 513.6kJ |
| 184.1Cal | 122.7Cal | |
| Protein | 4.7g | 3.1g |
| Fat, total | 3.5g | 2.3g |
| • saturated | 0.5g | 0.3g |
| Carbohydrate | 27.8g | 18.5g |
| • sugars | 17.4g | 11.6g |
| Sodium | 327.1mg | 218.1mg |