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  • Pea and Mint Arancini
Pea and Mint Arancini
Gluten free Vegetarian Nut free

Pea, broad bean and mint arancini with smoked mozzarella, and lemon aioli. These bad boys are gluten-free as well. Boom!

Allergens - Egg, Milk.
Ingredients

Vegetable stock, Rice, White wine, Grated parmesan, Breadcrumbs (GF), Garlic aioli, Peas, Broad beans, Celery, raw, Lemon, Mint, Eggs.

Preparation and storage notes

Heat in oven (180-200c) on a lined baking tray for 10-15 minutes or until hot throughout.

Nutritional information
Serving size: 67g Per serve Per 100g
Energy 657.9kJ 981.9kJ
157.2Cal 234.7Cal
Protein 5.4g 8.1g
Fat, total 7.5g 11.2g
• saturated 2.1g 3.1g
Carbohydrate 15.6g 23.3g
• sugars 0.7g 1.1g
Sodium 261.9mg 390.9mg
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Contact us

  • (03) 5968 4717
  • eat@bambamitalian.com.au