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  • FROZEN Bombay Potato and Eggplant Curry
FROZEN Bombay Potato and Eggplant Curry
Gluten free Vegetarian Vegan Nut free Dairy free Egg free

This Bombay potato recipe is our take on the classic Indian recipe. In our version, we add eggplant and cook it until it melts in your mouth. They go perfectly with the potatoes.

Medium
Serves 2
$18.00
Allergens - No allergens present
Ingredients

Chat Potato, Vegetable stock, Italian tin tomatoes, Red onion, Maple syrup, Eggplant, Lime, Coriander, Ginger, Garlic, Salt flakes, Chilli, Fennel seeds, Coriander ground, Cumin ground, Ground turmeric, Cardamom ground, Black pepper.

Preparation and storage notes

defrost in bag. Heat contents in microwave for 3-4 minutes or until hot throughout

Nutritional information
Serving size: 300g Per serve Per 100g
Energy 969kJ 323kJ
231.6Cal 77.2Cal
Protein 8.5g 2.8g
Fat, total 1.7g 0.6g
• saturated 0.5g 0.2g
Carbohydrate 40.4g 13.5g
• sugars 21.2g 7.1g
Sodium 1553.3mg 517.8mg
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Contact us

  • (03) 5968 4717
  • eat@bambamitalian.com.au