Choc Chip Raspberry Brownie
Gluten free
No added gluten
Nut free
What makes a GREAT brownie ? Well, adding in a generous amount of chocolate chips and sweet raspberries is a good start. This brownie is Fudgy and gooey, chocolatey and really good.
Allergens -
Egg, Milk.
Ingredients
Caster sugar, Dark chocolate, Frozen Raspberries, Cream, Butter, Eggs, Chocolate, Cocoa, Plain flour (GF), Vanilla paste.
Preparation and storage notes
Eat now or slightly warm it in the microwave and add your favourite ice cream for a cheeky treat.
Nutritional information
Serving size: 80g | Per serve | Per 100g |
---|---|---|
Energy | 1162.3kJ | 1452.9kJ |
277.8Cal | 347.3Cal | |
Protein | 5.2g | 6.5g |
Fat, total | 14.7g | 18.4g |
• saturated | 9.4g | 11.7g |
Carbohydrate | 27.8g | 34.8g |
• sugars | 21.2g | 26.5g |
Sodium | 62.5mg | 78.1mg |