Banana Bread
Vegetarian
Nut free
Banana bread, it's simple, it's nice, it's easy to get around. Have it as a quick breakfast on the go, morning tea with butter or an afternoon snack.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Banana, Flour, Caster sugar, Buttermilk, Unsalted butter, Eggs, Vanilla paste, Bicarb soda, Table salt, Nutmeg ground, Cinnamon ground, Cardamom ground, Allspice.
Preparation and storage notes
Great as a breakfast on the go, or morning / afternoon snack. You can also toast the banana bread then spread on butter for extra awesomeness.
Nutritional information
| Serving size: 139g | Per serve | Per 100g |
|---|---|---|
| Energy | 1987.3kJ | 1429.7kJ |
| 475Cal | 341.7Cal | |
| Protein | 7.7g | 5.6g |
| Fat, total | 18.3g | 13.2g |
| • saturated | 11.6g | 8.4g |
| Carbohydrate | 67.2g | 48.3g |
| • sugars | 33.2g | 23.9g |
| Sodium | 434.1mg | 312.3mg |