Potato and Ricotta Gnocchi
Vegetarian
No onion or garlic
This lovely potato and ricotta gnocchi is light and super easy to cook. Dinner in a flash, just add your favorite sauce.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Ricotta, Flour, Potato, Grated parmesan, Eggs, Nutmeg ground.
Preparation and storage notes
Keep Frozen. Cook in boiling water for 6-7 minutes. Toss with your favourite sauce!
Nutritional information
| Serving size: 1g | Per serve | Per 100g |
|---|---|---|
| Energy | 8.4kJ | 844.5kJ |
| 2Cal | 201.8Cal | |
| Protein | 0.1g | 11.3g |
| Fat, total | 0.1g | 7g |
| • saturated | 0g | 4.2g |
| Carbohydrate | 0.2g | 22.5g |
| • sugars | 0g | 1.8g |
| Sodium | 1.8mg | 184.8mg |