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  • Potato and Ricotta Gnocchi
Potato and Ricotta Gnocchi
Vegetarian No onion or garlic

This lovely potato and ricotta gnocchi is light and super easy to cook. Dinner in a flash, just add your favorite sauce.

Medium
500 Grams
$15.00
Allergens - Gluten, Wheat, Egg, Milk.
Ingredients

Ricotta, Flour, Potato, Grated parmesan, Eggs, Nutmeg ground.

Preparation and storage notes

Keep Frozen. Cook in boiling water for 6-7 minutes. Toss with your favourite sauce!

Nutritional information
Serving size: 1g Per serve Per 100g
Energy 8.4kJ 844.5kJ
2Cal 201.8Cal
Protein 0.1g 11.3g
Fat, total 0.1g 7g
• saturated 0g 4.2g
Carbohydrate 0.2g 22.5g
• sugars 0g 1.8g
Sodium 1.8mg 184.8mg
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Contact us

  • (03) 5968 4717
  • eat@bambamitalian.com.au