Delivered fresh each day by Brasserie Bakery. These almond croissants will take you to Paris and back in a mouthful!

Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. Big and flaky, full of Nutella, so good.

Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. BIg and flaky, and full of butter!

Delivered fresh each day by Brasserie Bakery. Multi award-winning sourdough made with wheat traceable to the Gwydir Shire, featuring a fine crumb structure, classic sourdough flavours, and a red-brown crust.

Delivered fresh each day by Brasserie Bakery. These croissant/muffin hybrid are the real deal. BIg and flaky, full of butter, and then stuffed with lemon curd...boom.

Our garlic bread is stone baked in our pizza oven and then finished with lashings of garlic butter.

This delicious canapé is perfect as a pre-dinner snack or as part of a grazing lunch. We use our beetroot relish, and Bill's of Belgrave hot smoked salmon, which is simply the best.

Pea, broad bean and mint arancini with smoked mozzarella, and lemon aioli. These bad boys are gluten-free as well. Boom!

Chicken Galantine - Whole chicken boned and rolled, stuffed with a chicken mousse (brandy currants, pine nuts and fresh herbs). Approx final weight is 1kg cut into 6 generous slices. The product is cooked by us, so you just heat and serve.

This traditional Easter Sunday lamb roast is a long time fave at Easter. Marinated in fresh herbs, garlic, and lemon, then slow roasted for many hours. Serve with roasted potatoes and salad.

Chicken Galantine - Whole chicken boned and rolled, stuffed with a chicken mousse (brandy currants, pine nuts and fresh herbs). Approx final weight is 1kg cut into 6 generous slices. The product is cooked by us, so you just heat and serve. THIS PRODUCT IS PORK FREE.

One for the dietary Christmas table. Whether you're catering for a big group or need a quality meat replacement for 1 or 2 guests, we've got you covered. Our Nut Roast is packed with veggies, and nuts! Served with our Vegan Gravy, this is a must for any dietary friendly Christmas.

Who doesn't love a roast potato? Ours are roasted with garlic, rosemary and thyme. Ready to heat and serve.

Great with your Christmas table Nut Roast.

Seasonal roasted root vegetables. Cooked and ready to heat and serve.

Flame-grilled broccolini, dressed with a lemon and tarragon dressing.

Finely shredded cabbage, fresh herbs, Parmesan, toasted almonds, and a yoghurt dressing. This salad will be a welcome part of your dinner table.

Made with roasted meat juices, wine, house-made stock and garden herbs. A special gravy for a special meal.

Butter chicken is a classic ! With a creamy, iconic bold orange-red colour sauce, grilled marinated chicken and flavour packed spice finish.

Packed full of vegetables, chickpeas, lentils, tomatoes, and roasted sweet potato. Topped with creamy mashed potatoes. What a treat!

A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.

Layers of pasta filled with spinach, ricotta, and our Napoli sauce, then topped with mozzarella and Parmesan. Bellissimo! Serve with salad.

Delicious savoury Greek pie made of perfectly crispy layers of filo pastry and a filling of spinach and feta cheese. 1 tray serves 2 people for dinner, or 4 people for snacks.

Pasta baked with Napoli, cherry tomatoes, grilled zucchini, olives, roasted red onion, basil, cashew parmesan, and vegan mozzarella. Good ol' comfort food.

Layers of pan-fried eggplant, breadcrumbs, Parmesan, mozzarella, and Napoli make this the closest rival to a lasagne there is.

Our most popular vegan curry. This Thai inspired curry is abundant with fragrance. Lemongrass, lime leaves, lime juice, and coriander all work together to create a well-balanced curry that we just know you'll love. Serve with rice

The classic Italian hunter's chicken dish. Free-range chicken is slow cooked with tomato, porcini, olives and red wine. Serve with crushed potatoes, or pasta.

One of our most popular dishes. Tender pieces of beef slow cooked in a traditional Indian gravy. Packed full of flavour and protein!

Slow braised beef and pork mince lasagne, layered with fresh pasta, white sauce, and mozzarella cheese. Classic! Serves 3-4 *Please note: it is easier for us to transport this product frozen.

A family favourite that needs no explanation! Our Shepherds Pie is ready to thaw and bake or keep in the freezer for a later date. Easy!

Soft and juicy Italian meatballs in a rich tomato sauce with a touch of basil. Great for pasta nights or eat on their own with crusty sourdough.

An absolute classic. Layers of coffee and Kahlua soaked sponge, and whipped mascarpone are dusted with 70% shaved chocolate and premium cocoa powder for our take on this Italian piece of perfection.

Heart warming or heart stopping? You decide! Made with dates, brown sugar and plenty of butter, our sticky date pudding is sure to please.

Honestly, who doesn't love crumble?! Thought we'd sneak in this winter favourite just before the weather warms up (finallY). You can store this is the freezer for Christmas Day too, if you desire.

What makes a GREAT brownie ? Well, adding in a generous amount of chocolate chips and sweet raspberries is a good start. This brownie is Fudgy and gooey, chocolatey and really good.

These perfect healthy treats are a must. Gluten free, dairy free, and stress free crackles?! Here's a sweet treat that you will love guilt free. Enjoy.

Banana bread, it's simple, it's nice, it's easy to get around. Have it as a quick breakfast on the go, morning tea with butter or an afternoon snack.

Sweet baked caramel with sea salt finish. It's sweet and salty and oohhh so good.

Simple yet effective. This salad can be eaten alone, or as part of a larger meal.

Balsamic roasted beetroot, whipped feta, pesto, Parmesan, olive oil. This is our favourite beetroot salad to date.

Our pizza dough is made with locally milled biodynamic flour and is cold-proven for up to 24 hours giving it a characteristic nutty flavour. One ball will give you a 12-13" pizza base.

Frozen for your convenience, our gluten-free pizza base is ready to shape and bake. Just add toppings. One dough makes a 12-13 inch pizza.

This Italian Easter pie has layers of buttery puff pastry and a filling of creamy ricotta cheese, pecorino Romano and fresh spinach. The whole eggs nestled in the filling are a wonderful surprise!

A recipe as old as time itself! This classic has been a staple at The General Food Store since we opened in 2010. Full of lemony goodness and greek yoghurt it's a crowd-pleaser for sure. Serving size is just a guide.

This classic chocolate sponge cake ticks all dietary boxes. It's super moist and great for any occasion, especially kids' birthdays! Serving size is just a guide.

Dense and packed with nuts, dried fruit and of course, carrot! The vanilla icing and chunky garnish really finish off this wonderful cake.

This flourless orange cake recipe has seen many iterations in cafes around Melbourne. Ours is made with almond meal, free-range eggs and whole oranges giving it a huge orange kick. Gluten and dairy free. Serving size is just a guide.

Buffalo mozzarella, Parmesan, oregano, Napoli, basil.

Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Pepperoni, mozzarella, Parmesan, chilli, Napoli.

Potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion, confit garlic.

Bill’s smoked ham, olives, mushroom, artichoke, Napoli, mozzarella, Parmesan.

Bill’s smoked ham, mozzarella, Napoli, Parmesan, pineapple

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Bill’s smoked ham, mozzarella, Napoli, Parmesan, pineapple

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Gluten free base, confit garlic, potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion.

Gluten free base, truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Gluten free base, Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Our antipasto board is full of sliced meats, charred and marinated seasonal vegetables, dips, olives, cheeses, and crackers. It's a one-stop entertainment pack. Serves 10 comfortably. The pack contains: Prosciutto Calabrese Salami Smoked Ham Maffra Red Wax Cheddar Marinated Feta Marinated Mount Zero Olives Marinated Seasonal Vegetables White Bean and Garlic Dip Basil Pesto Dip Freshly Baked Focaccia

Our cheeses come directly from our cheese supplier. All cheeses are selected from their aged and ripened stock, they are not pre-wedged supermarket cheeses. This is the real deal. We also provide detailed tasting notes, including suggested wine & food matching s also how to prepare and serve the cheese. What you get... Maffra Farmhouse Brie – A true Normandy Style Brie ripened to perfection Tanjil Blue – Rich Buttery texture, a true Blue cheese Maffra Longhold Cloth Cheddar – Cut from a 12.0 kg wheel, aged for over 2 years Meredith Marinated Goats Cheese Fruit Paste Tuckers Supergrain Crackers* Vine Ripened Muscatels Clusters You will receive approx 1.0 kg of cheese in total *or GF crackers, just let us know