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Chicken Pasta Salad with Zingy Lemon Buttermilk Dressing & Toasted Seeds

Summer freshness in a bowl, tender golden roasted chicken tossed through crunchy green beans, sugar snaps, peas, salad greens, with penne pasta. Drizzle a zingy lemon & buttermilk dressing, a sprinkle of roasted seeds, and dinner is served. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on the model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat, Egg, Milk, Pine nut

Sizes

Ingredients

Buttermilk, Chicken Maryland fillets, Barilla penne pasta (Wheat, Egg), Frozen peas, Mayonnaise (Egg), Green beans-Box, Sugar snaps, Lemon, Mint, Baby spinach, Pine nuts, Pepitas, Sunflower seed

CONTAINS: Gluten, Wheat, Egg, Milk, Pine nut.

Preparation and storage notes

Enjoy! Can be eaten hot or cold.
Keep refrigerated until ready to eat, grab a spoon, find a quiet corner and indulge:-)

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