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Lamb Rogan Josh with Fragrant Toasted Spices & Couscous

Rogan Josh is a classic and flavorful mild Indian curry dish that hails from the region of Kashmir. It's known for its aromatic spices and tender chunks of meat, often lamb or goat, cooked in a rich and vibrant red sauce. The combination of aromatic spices and creamy sauce creates a well-balanced and deeply satisfying dish. Serve with a dollop of yoghurt and fresh ginger strips. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on the model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Nut free
Dairy free
Egg free

Ingredients

Lamb shoulder-Diced, Spiced Couscous [Couscous (Wheat), Hot water, Extra virgin olive oil-Moro, Garlic, Cumin seeds, Vegeta], Water, Passata, GARNISH, Chickpeas-Tinned, Natural Yoghurt (Milk), Onion, Sweet potato-Box, Washed Potato, Celery, Coconut cream powder, Ginger, Curry powder, Vegeta, Garam masala, Paprika, Cumin Ground, Cloves, Cinnamon stick, Carrot

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Keep Refrigerated.
For best results, use microwave: crack lid and re-heat on high until steaming hot. Let stand 2 mins before serving. Can use oven, preheat 160c and warm for 10-20mins.

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