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From $2.50
Made using rolled oats, flour, sugar, butter, golden syrup, and baking soda, these sweet biscuits are an Australian Icon, with their roots dating back to the First World War when soldiers' wives would make and send to their loved ones. PS. These ANZAC's show chocolate chips, the students get these biscuits every Friday freshly baked, we just add chocolate chips for them as it's treat day in the tuck shop! Enjoy 1 or a few!
From $9.50
perfect balance of sweet and tangy, our Lemon Tart features a buttery, crisp pastry shell filled with silky smooth lemon curd made with fresh citrus. Bright, refreshing, and beautifully rich, every bite delivers a burst of sunshine. A simple yet elegant farmhouse dessert that’s impossible to resist. Small: Serves 1-2 Adults Medium: Serves 4-6 Adults
From $7.50
Who doesn't love apple pie! make sure that ice cream is in the freezer this week!
From $9.50
A rich and creamy seafood chowder brimming with tender chunks of fish, succulent seafood, sweet corn, and hearty potatoes, all gently simmered in a velvety, flavour-packed broth. Infused with herbs, garlic, and a touch of cream, every spoonful is comforting, nourishing, and full of coastal charm. Thick, satisfying, and loaded with seafood, this farmhouse favourite is the perfect meal for cooler days when you need something truly warming and wholesome. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $8.50
Pea and ham soup is a delightful combination of tender split peas, smoky ham, vegetables, and aromatic seasonings. Its comforting smokey taste and hearty texture make it a favorite choice for many during colder months or whenever a warm and nourishing dish is desired. Always love the smell of this soup as it brings back childhood memories of mum making it on the old wood stove top. To reheat, open stand-up pouch, place it in microwave, heat it on high until steaming hot. Allow to stand 2mins before serving. Contents may be hot. Alternatively place contents in a saucepan on the stovetop, bring to a simmer for 5 mins, and allow to stand 2 mins before serving. Don't forget to stir!
From $5.00On sale
A nourishing bowl of farmhouse goodness, our Blended Garden Vegetable Soup is made with a generous selection of seasonal vegetables, gently simmered with onions, garlic, herbs, and a rich vegetable stock before being blended until silky smooth. Naturally wholesome and full of flavour, every spoonful is packed with the goodness of fresh vegetables, perfect with a dollop of cream cheese and cracked pepper. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $7.50
A creamy, comforting blend of tender zucchini and warming spices, our Curried Zucchini Soup is a nourishing bowl full of flavour. Gently simmered with onions, garlic, and a hint of curry, it’s finished with a silky texture and a touch of cream for richness. Light yet satisfying, it’s the perfect farmhouse soup for any season. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $15.50
Step into the heart of our farmhouse with our roast beef, a celebration of wholesome flavours and homely warmth. Picture a perfectly seasoned beef roast, slow-cooked to tender perfection. Nestled alongside are farm-fresh vegetables, roasted to golden caramelisation, and soaked in the savoury juices of the beef. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
From $15.50
Tender chicken fillets lightly coated and pan-fried until golden, then finished in a delicate lemon and white wine butter sauce. Bright, tangy, and perfectly balanced, this classic dish is both comforting and elegant — a true farmhouse take on Italian-inspired flavour. This week paired with mash potato and seasonal vegetables. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $16.50
Juicy, tender pork chops baked to perfection, paired with a creamy farmhouse potato salad and a vibrant pineapple salsa. The sweet, juicy pineapple brings a lovely freshness and gentle tang to balance the savoury pork, while the comforting potato salad makes this a wonderfully satisfying meal. A delicious combination of classic farmhouse comfort with a fresh tropical twist. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults
From $14.50
Tender chicken drumsticks marinated in bold Creole spices, then oven-roasted until golden and juicy. Served on a bed of fluffy rice that soaks up every drop of smoky, spicy flavour. A hearty, soulful dish with the vibrant taste of New Orleans in every bite. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.50
I have been making this gorgeous vegetarian dish since.........well let's just say a long time. It has been used as a starter to a main meal, a wholesome main meal with the inclusion of crunchy corn chips to scoop up the goodness of the pumpkin hummus and to cater to hungry mouths at lunch time where I spooned it into wholemeal wraps. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
Step into the heart of our farmhouse with our roast beef, a celebration of wholesome flavours and homely warmth. Picture a perfectly seasoned beef roast, slow-cooked to tender perfection. Nestled alongside are farm-fresh vegetables, roasted to golden caramelisation, and soaked in the savoury juices of the beef. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) 15-20 mins allow to stand 2 mins before serving. For best results use the microwave.
Small $9.501 Serve
Tender chicken fillets lightly coated and pan-fried until golden, then finished in a delicate lemon and white wine butter sauce. Bright, tangy, and perfectly balanced, this classic dish is both comforting and elegant — a true farmhouse take on Italian-inspired flavour. This week paired with mash potato and seasonal vegetables. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
Tender chicken drumsticks marinated in bold Creole spices, then oven-roasted until golden and juicy. Served on a bed of fluffy rice that soaks up every drop of smoky, spicy flavour. A hearty, soulful dish with the vibrant taste of New Orleans in every bite. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
I have been making this gorgeous vegetarian dish since.........well let's just say a long time. It has been used as a starter to a main meal, a wholesome main meal with the inclusion of crunchy corn chips to scoop up the goodness of the pumpkin hummus and to cater to hungry mouths at lunchtime where I spooned it into wholemeal wraps. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
I have been making this gorgeous vegetarian dish since.........well let's just say a long time. It has been used as a starter to a main meal, a wholesome main meal with the inclusion of crunchy corn chips to scoop up the goodness of the pumpkin hummus and to cater to hungry mouths at lunchtime where I spooned it into wholemeal wraps. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
A Chinese favorite, oven-baked tofu tossed in a savory, sweet, and slightly spicy sauce with crisp-tender broccoli, then topped with toasty sesame seeds, scallions, and steamed white rice. Enjoy! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.50
I have been making this gorgeous vegetarian dish since.........well let's just say a long time. It has been used as a starter to a main meal, a wholesome main meal with the inclusion of crunchy corn chips to scoop up the goodness of the pumpkin hummus and to cater to hungry mouths at lunch time where I spooned it into wholemeal wraps. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.50
A Chinese favorite, oven-baked tofu tossed in a savory, sweet, and slightly spicy sauce with crisp-tender broccoli, then topped with toasty sesame seeds, scallions, and steamed white rice. Enjoy! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $20.50
Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. Serve at home with some pasta, mashed potatoes or crusty bread. Serving Sizes Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $18.50
There is nothing more comforting than Bangers & Mash a beloved British dish that consists of sausages (the "bangers") served with mashed potatoes (the "mash"). It's a classic comfort food that's cherished for its simplicity, heartiness, and satisfying flavours! This week I have chosen Gluten Free Red Wine and Herb Beef Sausages teamed with a Caramelised Onion Red Gravy and creamy mashed potato, it's a whole bowl of comfort. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
From $20.50
For those that would like to prepare their own sides, we have available 600g and 1.2kg packs of pure stroganoff. Make some mashed potato, polenta, or pasta at home. It's your choice. The 600g will feed 2 adults and the 1.2kg 4 adults.
From $18.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, you can add your own sides at home. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins and allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $20.50
Tender strips of lamb are quickly stir-fried with garlic, ginger, and onions in a rich, glossy soy-based sauce with a hint of sweetness. Add some Vegetables of choice, toss through soft egg noodles, every bite is packed with bold, savoury flavour and a touch of warmth. A hearty, satisfying dish that brings takeaway-style comfort straight to the farmhouse table. Small: 600g serves 2-3 adult Medium: 1200g serves 4-6 adults
Small $6.50$5.00500 Mls
Tender strips of lamb are quickly stir-fried with garlic, ginger, and onions in a rich, glossy soy-based sauce with a hint of sweetness. Tossed through soft egg noodles, every bite is packed with bold, savoury flavour and a touch of warmth. A hearty, satisfying dish that brings takeaway-style comfort straight to the farmhouse table. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results, use the microwave. Enjoy!
Small $7.501 Serve
We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. And what better way to eat a corned beef meal that straight from the oven steaming hot with flakey golden pastry. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $12.501 Serve
We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. And what better way to eat a corned beef meal that straight from the oven steaming hot with flakey golden pastry. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
A classic French country dish of tender chicken braised slowly in red wine with garlic, herbs, mushrooms, and pearl onions. Rich, rustic, and deeply comforting, it’s a timeless recipe that brings warmth and elegance to the table. Perfectly paired with creamy mash or crusty bread to soak up every drop of the savoury sauce. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
A classic French country dish of tender chicken braised slowly in red wine with garlic, herbs, mushrooms, and pearl onions. Rich, rustic, and deeply comforting, it’s a timeless recipe that brings warmth and elegance to the table. Perfectly paired with creamy mash or crusty bread to soak up every drop of the savoury sauce. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
From $12.50
A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat an arm off they are so hungry! Laced with bacon, broccoli, and cauliflower immersed in Craig's cheese sauce. It's a winner!
Small $7.501 Serve
From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!
From $12.50
From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savoury, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Bake in the oven for best results. pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.
Small $7.501 Serve
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with nutty brown rice it's a meal the whole family will enjoy.----------------- Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with nutty brown rice it's a meal the whole family will enjoy.----------------- Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults----- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $5.00
Lovingly handmade, our meat-free sausage roll, is full of goodness and flavour. Pair it with some tzatziki or tomato chutney. Either work. These little morsels are frozen for your convenience and ready to defrost and cook in an oven at 180c for 25-30mins.
Small $8.501 Serve
Tender strips of lamb are quickly stir-fried with garlic, ginger, and onions in a rich, glossy soy-based sauce with a hint of sweetness. Tossed through soft egg noodles, every bite is packed with bold, savoury flavour and a touch of warmth. A hearty, satisfying dish that brings takeaway-style comfort straight to the farmhouse table. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.50
Tender strips of lamb are quickly stir-fried with garlic, ginger, and onions in a rich, glossy soy-based sauce with a hint of sweetness. Tossed through soft egg noodles, every bite is packed with bold, savoury flavour and a touch of warmth. A hearty, satisfying dish that brings takeaway-style comfort straight to the farmhouse table. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results, use the microwave. Enjoy!
From $12.50
We love our vegetarian dishes here in the Farmhouse and we usually try and eat vegetarian once a week. This one is on regular rotation and we swap and change the vegetables to suit the changing seasons. Moroccan undertones with Harissa spice, roasted garlic, olives, rosemary, bay, and fennel, with a fresh pop of roasted baby tomatoes, scrumptious too if you want to pair it with a protein on the side. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
Sweet potato, roasted to caramelized perfection, is generously filled with a hearty mixture of garlic-infused corn, plump raisins, and protein-rich chickpeas, all seasoned with aromatic cumin, coriander, fennel, and a smoky touch of paprika. Nestled on a bed of nutty brown rice and fresh baby spinach, this dish offers a satisfying balance of sweet, savory, and smokiness with a crunchy Pangrattato topping. Delish. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $6.501 Serve
A medley of pearl barley, tri-colour quinoa, lentils, walnuts, pepita, and sunflowers seeds, paired with the natural nutty flavour of roasted pumpkin. Fresh herbs, mint, and parsley from the Farmhouse garden, with a pop of sweetness from the cranberries and pomegranate molasses dressing. Great for a lunch at work or on the run!
Small $9.501 Serve
Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Smaller Size: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
From $15.50
Better than the mother in laws I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognaise, infused with the seasonal herb flavours of the Farmhouse garden, in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family.
Small $7.501 Serve
Old-fashioned apricot chicken with a farmhouse twist. Our chicken Maryland fillets (boneless & skin on) are delicately roasted in the oven surrounded by olives, garlic, apricots, fresh thyme, and bay leaf from the Farmhouse Garden. Combined with the juices of the chicken this makes a delectable sauce, which soaks into the nutty barley. Served atop a bed of Baby Spinach. REQUEST GF and we will swap out the barley for brown rice.
From $13.50
Old-fashioned apricot chicken with a farmhouse twist. Our chicken Maryland fillets (boneless & skin on) are delicately roasted in the oven surrounded by olives, garlic, apricots, fresh thyme, and bay leaf from the Farmhouse Garden. Combined with the juices of the chicken this makes a delectable sauce, which soaks into the nutty barley. Served atop a bed of Baby Spinach. REQUEST GF and we will swap out the barley for brown rice.
Small $7.501 Serve
Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. It's a great mid-week meal. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. It's a great mid-week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $6.501-2 Serves
Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $2.50
Made using rolled oats, flour, sugar, butter, golden syrup, and baking soda, these sweet biscuits are an Australian Icon, with their roots dating back to the First World War when soldiers' wives would make and send to their loved ones. PS. These ANZAC's show chocolate chips, the students get these biscuits every Friday freshly baked, we just add chocolate chips for them as it's treat day in the tuck shop! Enjoy 1 or a few!
From $9.50
perfect balance of sweet and tangy, our Lemon Tart features a buttery, crisp pastry shell filled with silky smooth lemon curd made with fresh citrus. Bright, refreshing, and beautifully rich, every bite delivers a burst of sunshine. A simple yet elegant farmhouse dessert that’s impossible to resist. Small: Serves 1-2 Adults Medium: Serves 4-6 Adults
From $7.50
Who doesn't love apple pie! make sure that ice cream is in the freezer this week!
From $9.50
A rich and creamy seafood chowder brimming with tender chunks of fish, succulent seafood, sweet corn, and hearty potatoes, all gently simmered in a velvety, flavour-packed broth. Infused with herbs, garlic, and a touch of cream, every spoonful is comforting, nourishing, and full of coastal charm. Thick, satisfying, and loaded with seafood, this farmhouse favourite is the perfect meal for cooler days when you need something truly warming and wholesome. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $8.50
Pea and ham soup is a delightful combination of tender split peas, smoky ham, vegetables, and aromatic seasonings. Its comforting smokey taste and hearty texture make it a favorite choice for many during colder months or whenever a warm and nourishing dish is desired. Always love the smell of this soup as it brings back childhood memories of mum making it on the old wood stove top. To reheat, open stand-up pouch, place it in microwave, heat it on high until steaming hot. Allow to stand 2mins before serving. Contents may be hot. Alternatively place contents in a saucepan on the stovetop, bring to a simmer for 5 mins, and allow to stand 2 mins before serving. Don't forget to stir!
From $5.00On sale
A nourishing bowl of farmhouse goodness, our Blended Garden Vegetable Soup is made with a generous selection of seasonal vegetables, gently simmered with onions, garlic, herbs, and a rich vegetable stock before being blended until silky smooth. Naturally wholesome and full of flavour, every spoonful is packed with the goodness of fresh vegetables, perfect with a dollop of cream cheese and cracked pepper. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $7.50
A creamy, comforting blend of tender zucchini and warming spices, our Curried Zucchini Soup is a nourishing bowl full of flavour. Gently simmered with onions, garlic, and a hint of curry, it’s finished with a silky texture and a touch of cream for richness. Light yet satisfying, it’s the perfect farmhouse soup for any season. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $15.50
Step into the heart of our farmhouse with our roast beef, a celebration of wholesome flavours and homely warmth. Picture a perfectly seasoned beef roast, slow-cooked to tender perfection. Nestled alongside are farm-fresh vegetables, roasted to golden caramelisation, and soaked in the savoury juices of the beef. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
From $15.50
Tender chicken fillets lightly coated and pan-fried until golden, then finished in a delicate lemon and white wine butter sauce. Bright, tangy, and perfectly balanced, this classic dish is both comforting and elegant — a true farmhouse take on Italian-inspired flavour. This week paired with mash potato and seasonal vegetables. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $16.50
Juicy, tender pork chops baked to perfection, paired with a creamy farmhouse potato salad and a vibrant pineapple salsa. The sweet, juicy pineapple brings a lovely freshness and gentle tang to balance the savoury pork, while the comforting potato salad makes this a wonderfully satisfying meal. A delicious combination of classic farmhouse comfort with a fresh tropical twist. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults
From $14.50
Tender chicken drumsticks marinated in bold Creole spices, then oven-roasted until golden and juicy. Served on a bed of fluffy rice that soaks up every drop of smoky, spicy flavour. A hearty, soulful dish with the vibrant taste of New Orleans in every bite. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.50
I have been making this gorgeous vegetarian dish since.........well let's just say a long time. It has been used as a starter to a main meal, a wholesome main meal with the inclusion of crunchy corn chips to scoop up the goodness of the pumpkin hummus and to cater to hungry mouths at lunch time where I spooned it into wholemeal wraps. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
Step into the heart of our farmhouse with our roast beef, a celebration of wholesome flavours and homely warmth. Picture a perfectly seasoned beef roast, slow-cooked to tender perfection. Nestled alongside are farm-fresh vegetables, roasted to golden caramelisation, and soaked in the savoury juices of the beef. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) 15-20 mins allow to stand 2 mins before serving. For best results use the microwave.
Small $9.501 Serve
Tender chicken fillets lightly coated and pan-fried until golden, then finished in a delicate lemon and white wine butter sauce. Bright, tangy, and perfectly balanced, this classic dish is both comforting and elegant — a true farmhouse take on Italian-inspired flavour. This week paired with mash potato and seasonal vegetables. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
Tender chicken drumsticks marinated in bold Creole spices, then oven-roasted until golden and juicy. Served on a bed of fluffy rice that soaks up every drop of smoky, spicy flavour. A hearty, soulful dish with the vibrant taste of New Orleans in every bite. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
I have been making this gorgeous vegetarian dish since.........well let's just say a long time. It has been used as a starter to a main meal, a wholesome main meal with the inclusion of crunchy corn chips to scoop up the goodness of the pumpkin hummus and to cater to hungry mouths at lunchtime where I spooned it into wholemeal wraps. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
I have been making this gorgeous vegetarian dish since.........well let's just say a long time. It has been used as a starter to a main meal, a wholesome main meal with the inclusion of crunchy corn chips to scoop up the goodness of the pumpkin hummus and to cater to hungry mouths at lunchtime where I spooned it into wholemeal wraps. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
A Chinese favorite, oven-baked tofu tossed in a savory, sweet, and slightly spicy sauce with crisp-tender broccoli, then topped with toasty sesame seeds, scallions, and steamed white rice. Enjoy! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.50
I have been making this gorgeous vegetarian dish since.........well let's just say a long time. It has been used as a starter to a main meal, a wholesome main meal with the inclusion of crunchy corn chips to scoop up the goodness of the pumpkin hummus and to cater to hungry mouths at lunch time where I spooned it into wholemeal wraps. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.50
A Chinese favorite, oven-baked tofu tossed in a savory, sweet, and slightly spicy sauce with crisp-tender broccoli, then topped with toasty sesame seeds, scallions, and steamed white rice. Enjoy! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $20.50
Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. Serve at home with some pasta, mashed potatoes or crusty bread. Serving Sizes Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $18.50
There is nothing more comforting than Bangers & Mash a beloved British dish that consists of sausages (the "bangers") served with mashed potatoes (the "mash"). It's a classic comfort food that's cherished for its simplicity, heartiness, and satisfying flavours! This week I have chosen Gluten Free Red Wine and Herb Beef Sausages teamed with a Caramelised Onion Red Gravy and creamy mashed potato, it's a whole bowl of comfort. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
From $20.50
For those that would like to prepare their own sides, we have available 600g and 1.2kg packs of pure stroganoff. Make some mashed potato, polenta, or pasta at home. It's your choice. The 600g will feed 2 adults and the 1.2kg 4 adults.
From $18.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, you can add your own sides at home. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins and allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $20.50
Tender strips of lamb are quickly stir-fried with garlic, ginger, and onions in a rich, glossy soy-based sauce with a hint of sweetness. Add some Vegetables of choice, toss through soft egg noodles, every bite is packed with bold, savoury flavour and a touch of warmth. A hearty, satisfying dish that brings takeaway-style comfort straight to the farmhouse table. Small: 600g serves 2-3 adult Medium: 1200g serves 4-6 adults
Small $6.50$5.00500 Mls
Tender strips of lamb are quickly stir-fried with garlic, ginger, and onions in a rich, glossy soy-based sauce with a hint of sweetness. Tossed through soft egg noodles, every bite is packed with bold, savoury flavour and a touch of warmth. A hearty, satisfying dish that brings takeaway-style comfort straight to the farmhouse table. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results, use the microwave. Enjoy!
Small $7.501 Serve
We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. And what better way to eat a corned beef meal that straight from the oven steaming hot with flakey golden pastry. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $12.501 Serve
We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. And what better way to eat a corned beef meal that straight from the oven steaming hot with flakey golden pastry. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
A classic French country dish of tender chicken braised slowly in red wine with garlic, herbs, mushrooms, and pearl onions. Rich, rustic, and deeply comforting, it’s a timeless recipe that brings warmth and elegance to the table. Perfectly paired with creamy mash or crusty bread to soak up every drop of the savoury sauce. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
A classic French country dish of tender chicken braised slowly in red wine with garlic, herbs, mushrooms, and pearl onions. Rich, rustic, and deeply comforting, it’s a timeless recipe that brings warmth and elegance to the table. Perfectly paired with creamy mash or crusty bread to soak up every drop of the savoury sauce. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
From $12.50
A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat an arm off they are so hungry! Laced with bacon, broccoli, and cauliflower immersed in Craig's cheese sauce. It's a winner!
Small $7.501 Serve
From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!
From $12.50
From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savoury, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Bake in the oven for best results. pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.
Small $7.501 Serve
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with nutty brown rice it's a meal the whole family will enjoy.----------------- Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with nutty brown rice it's a meal the whole family will enjoy.----------------- Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults----- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $5.00
Lovingly handmade, our meat-free sausage roll, is full of goodness and flavour. Pair it with some tzatziki or tomato chutney. Either work. These little morsels are frozen for your convenience and ready to defrost and cook in an oven at 180c for 25-30mins.
Small $8.501 Serve
Tender strips of lamb are quickly stir-fried with garlic, ginger, and onions in a rich, glossy soy-based sauce with a hint of sweetness. Tossed through soft egg noodles, every bite is packed with bold, savoury flavour and a touch of warmth. A hearty, satisfying dish that brings takeaway-style comfort straight to the farmhouse table. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.50
Tender strips of lamb are quickly stir-fried with garlic, ginger, and onions in a rich, glossy soy-based sauce with a hint of sweetness. Tossed through soft egg noodles, every bite is packed with bold, savoury flavour and a touch of warmth. A hearty, satisfying dish that brings takeaway-style comfort straight to the farmhouse table. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results, use the microwave. Enjoy!
From $12.50
We love our vegetarian dishes here in the Farmhouse and we usually try and eat vegetarian once a week. This one is on regular rotation and we swap and change the vegetables to suit the changing seasons. Moroccan undertones with Harissa spice, roasted garlic, olives, rosemary, bay, and fennel, with a fresh pop of roasted baby tomatoes, scrumptious too if you want to pair it with a protein on the side. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
Sweet potato, roasted to caramelized perfection, is generously filled with a hearty mixture of garlic-infused corn, plump raisins, and protein-rich chickpeas, all seasoned with aromatic cumin, coriander, fennel, and a smoky touch of paprika. Nestled on a bed of nutty brown rice and fresh baby spinach, this dish offers a satisfying balance of sweet, savory, and smokiness with a crunchy Pangrattato topping. Delish. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $6.501 Serve
A medley of pearl barley, tri-colour quinoa, lentils, walnuts, pepita, and sunflowers seeds, paired with the natural nutty flavour of roasted pumpkin. Fresh herbs, mint, and parsley from the Farmhouse garden, with a pop of sweetness from the cranberries and pomegranate molasses dressing. Great for a lunch at work or on the run!
Small $9.501 Serve
Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Smaller Size: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
From $15.50
Better than the mother in laws I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognaise, infused with the seasonal herb flavours of the Farmhouse garden, in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family.
Small $7.501 Serve
Old-fashioned apricot chicken with a farmhouse twist. Our chicken Maryland fillets (boneless & skin on) are delicately roasted in the oven surrounded by olives, garlic, apricots, fresh thyme, and bay leaf from the Farmhouse Garden. Combined with the juices of the chicken this makes a delectable sauce, which soaks into the nutty barley. Served atop a bed of Baby Spinach. REQUEST GF and we will swap out the barley for brown rice.
From $13.50
Old-fashioned apricot chicken with a farmhouse twist. Our chicken Maryland fillets (boneless & skin on) are delicately roasted in the oven surrounded by olives, garlic, apricots, fresh thyme, and bay leaf from the Farmhouse Garden. Combined with the juices of the chicken this makes a delectable sauce, which soaks into the nutty barley. Served atop a bed of Baby Spinach. REQUEST GF and we will swap out the barley for brown rice.
Small $7.501 Serve
Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. It's a great mid-week meal. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. It's a great mid-week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $6.501-2 Serves
Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.