Menu is closed
From $8.50
This farmhouse favourite pairs tender, slow-cooked apples and tangy rhubarb with a golden, buttery crumble topping. Served with smooth, creamy custard, it’s the perfect balance of tart and sweet, crunchy and silky.
Small $5.001 Serve
Is it true? I wanted to try this chocolate cake over Easter, because of all the hype around it but I didn't get there, so the only way I'm going to be able to bake it is to offer it on the menu to you. The only requirement if you order this amazing-looking piece of cake is if you let me know if it's worthy of the title of World's Best. Comes with strawberries and whipped cream. Enjoy!
From $8.50
Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. It was traditionally made to use up any leftover vegetables, or greens you had on hand. We decided at the Farmhouse to do our own take on this traditional soup and added tortellini for something a little different. Sprinkle chopped parmesan and fresh parsley over the top for even more flavour. Enjoy!
From $8.50
Instead of our normal slow cooked lamb, we have added beef to this classic soup. It is full of grains and pulses that soak up all the middle eastern flavours, and it becomes a very filling meal that makes you feel so very comforted. You won't want to share it with anyone.
From $8.50
This soup uses our staple pantry ingredients, brown rice, fresh herbs, and chicken. It's a hearty warming meal to enjoy any night of the week. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $14.50
This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins
From $15.50
Chicken Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of chicken cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
From $16.50
Tender Beef Strips marinated in a Japanese-style sauce. It's the perfect balance of savoury, sweet and zingy flavours. Served with white rice to soak up the juices, and topped with flavourful pickled onions and celery. I think this will turn into a real family favourite. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $16.50
Fresh, flaky barramundi fillet served with a silky lemon and dill sauce that’s light, zesty, and full of flavour. Paired with seasonal farmhouse sides. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins
Small $9.501 Serve
Chicken Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of chicken cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
Small $9.501 Serve
Tender Beef Strips marinated in a Japanese-style sauce. It's the perfect balance of savoury, sweet and zingy flavours. Served with white rice to soak up the juices, and topped with flavourful pickled onions and celery. I think this will turn into a real family favourite. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $10.501 Serve
Fresh, flaky barramundi fillet served with a silky lemon and dill sauce that’s light, zesty, and full of flavour. Paired with seasonal farmhouse sides. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $5.00
Lovingly handmade, our meat-free sausage roll, is full of goodness and flavour. Pair it with some tzatziki or tomato chutney. Either work. These little morsels are frozen for your convenience and ready to defrost and cook in an oven at 180c for 25-30mins. This product has uncooked pastry. To Bake: Pre-heat oven 160c, remove tray lid and bake until golden on top and steaming from inside. Approx 20-45mins depending on tray size.
From $18.50
A beloved retro classic, Apricot Chicken brings sweet and savoury together in the most comforting way. Tender chicken pieces are baked in a rich sauce made from juicy apricots, tangy French onion soup mix, and a hint of garlic, creating a sticky, golden glaze. Served it at home with fluffy rice or mashed potato, it’s a nostalgic family favourite that never goes out of style. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $15.00
A beloved retro classic, Apricot Chicken brings sweet and savoury together in the most comforting way. Tender chicken pieces are baked in a rich sauce made from juicy apricots, tangy French onion soup mix, and a hint of garlic, creating a sticky, golden glaze. Served it at home with fluffy rice or mashed potato, it’s a nostalgic family favourite that never goes out of style. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
Small $7.501 Serve
From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!
Small $12.501 Serve
From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savoury, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Bake in the oven for best results. pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.
From $6.50
Coming from our Roasted Pumpkin, Feta, and Pine nut risotto recipe. These little Arancini balls are so good and don't last very long once they come out of the oven, great for a light lunch with a side salad or eat a few extra for dinner. Small-2 Balls Medium-4 Balls
From $14.50
Homemade fish pie is a comforting and hearty dish that features flaky fish, combined with seafood prawns, in a creamy sauce, hiding under a layer of pastry. It's perfect when baked until golden on top and bubbling over the sides. It's a classic British dish known for its rich and satisfying flavours. This product comes with raw pastry and egg-washed for your convenience. It's ready for you to finish off in your oven. REQUEST IF YOU REQUIRE YOURS BAKED BEFORE DELIVERY. We can do this for you. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 6-8 adults Pre-heat 180c, remove tray lid, and bake for 30-35 mins or until crispy and golden on top and bubbling around the edges. Larger pie sizes require 10 to 15 minutes longer to be properly heated inside.
Small $8.501 Serve
Homemade fish pie is a comforting and hearty dish that features flaky fish, combined with seafood prawns, in a creamy sauce, hiding under a layer of pastry. It's perfect when baked until golden on top and bubbling over the sides. It's a classic British dish known for its rich and satisfying flavours. Small: Approx 250-300g Pre-heat 180c, remove tray lid, and bake for 30-35 mins or until crispy and golden on top and bubbling around the edges. Larger pie sizes require 10 to 15 minutes longer to be properly heated inside.
Small $7.501 Serve
A hearty farmhouse classic, our Lamb & Mint Sausages are packed with rich, savory flavor and a hint of fresh mint. Served with creamy mashed potatoes and a medley of seasonal vegetables, this dish is pure comfort on a plate. Finished with onion gravy, it’s a wholesome, satisfying meal perfect for any midweek meal. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
A hearty farmhouse classic, our Lamb & Mint Sausages are packed with rich, savory flavor and a hint of fresh mint. Served with creamy mashed potatoes and a medley of seasonal vegetables, this dish is pure comfort on a plate. Finished with onion gravy, it’s a wholesome, satisfying meal perfect for any mid week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $6.501 Serve
Eggplants are in, did you know they are technically a fruit and are fabulous for aiding digestion? We roast our eggplant and then fry off the onions and garlic, add our curry spices, red lentils, tomato and chickpeas and allow to simmer for an hour or so to reduce and intensify the flavours. Served with coconut rice, I love a great curry. No Coriander Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
Eggplants are in, did you know they are technically a fruit and are fabulous for aiding digestion? We roast our eggplant and then fry off the onions and garlic, add our curry spices, red lentils, tomato and chickpeas and allow to simmer for an hour or so to reduce and intensify the flavours. Served with coconut rice, I love a great curry. No Coriander Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.
From $8.50
This farmhouse favourite pairs tender, slow-cooked apples and tangy rhubarb with a golden, buttery crumble topping. Served with smooth, creamy custard, it’s the perfect balance of tart and sweet, crunchy and silky.
Small $5.001 Serve
Is it true? I wanted to try this chocolate cake over Easter, because of all the hype around it but I didn't get there, so the only way I'm going to be able to bake it is to offer it on the menu to you. The only requirement if you order this amazing-looking piece of cake is if you let me know if it's worthy of the title of World's Best. Comes with strawberries and whipped cream. Enjoy!
From $8.50
Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. It was traditionally made to use up any leftover vegetables, or greens you had on hand. We decided at the Farmhouse to do our own take on this traditional soup and added tortellini for something a little different. Sprinkle chopped parmesan and fresh parsley over the top for even more flavour. Enjoy!
From $8.50
Instead of our normal slow cooked lamb, we have added beef to this classic soup. It is full of grains and pulses that soak up all the middle eastern flavours, and it becomes a very filling meal that makes you feel so very comforted. You won't want to share it with anyone.
From $8.50
This soup uses our staple pantry ingredients, brown rice, fresh herbs, and chicken. It's a hearty warming meal to enjoy any night of the week. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $14.50
This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins
From $15.50
Chicken Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of chicken cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
From $16.50
Tender Beef Strips marinated in a Japanese-style sauce. It's the perfect balance of savoury, sweet and zingy flavours. Served with white rice to soak up the juices, and topped with flavourful pickled onions and celery. I think this will turn into a real family favourite. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $16.50
Fresh, flaky barramundi fillet served with a silky lemon and dill sauce that’s light, zesty, and full of flavour. Paired with seasonal farmhouse sides. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins
Small $9.501 Serve
Chicken Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of chicken cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
Small $9.501 Serve
Tender Beef Strips marinated in a Japanese-style sauce. It's the perfect balance of savoury, sweet and zingy flavours. Served with white rice to soak up the juices, and topped with flavourful pickled onions and celery. I think this will turn into a real family favourite. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $10.501 Serve
Fresh, flaky barramundi fillet served with a silky lemon and dill sauce that’s light, zesty, and full of flavour. Paired with seasonal farmhouse sides. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $5.00
Lovingly handmade, our meat-free sausage roll, is full of goodness and flavour. Pair it with some tzatziki or tomato chutney. Either work. These little morsels are frozen for your convenience and ready to defrost and cook in an oven at 180c for 25-30mins. This product has uncooked pastry. To Bake: Pre-heat oven 160c, remove tray lid and bake until golden on top and steaming from inside. Approx 20-45mins depending on tray size.
From $18.50
A beloved retro classic, Apricot Chicken brings sweet and savoury together in the most comforting way. Tender chicken pieces are baked in a rich sauce made from juicy apricots, tangy French onion soup mix, and a hint of garlic, creating a sticky, golden glaze. Served it at home with fluffy rice or mashed potato, it’s a nostalgic family favourite that never goes out of style. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $15.00
A beloved retro classic, Apricot Chicken brings sweet and savoury together in the most comforting way. Tender chicken pieces are baked in a rich sauce made from juicy apricots, tangy French onion soup mix, and a hint of garlic, creating a sticky, golden glaze. Served it at home with fluffy rice or mashed potato, it’s a nostalgic family favourite that never goes out of style. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
Small $7.501 Serve
From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!
Small $12.501 Serve
From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savoury, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Bake in the oven for best results. pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.
From $6.50
Coming from our Roasted Pumpkin, Feta, and Pine nut risotto recipe. These little Arancini balls are so good and don't last very long once they come out of the oven, great for a light lunch with a side salad or eat a few extra for dinner. Small-2 Balls Medium-4 Balls
From $14.50
Homemade fish pie is a comforting and hearty dish that features flaky fish, combined with seafood prawns, in a creamy sauce, hiding under a layer of pastry. It's perfect when baked until golden on top and bubbling over the sides. It's a classic British dish known for its rich and satisfying flavours. This product comes with raw pastry and egg-washed for your convenience. It's ready for you to finish off in your oven. REQUEST IF YOU REQUIRE YOURS BAKED BEFORE DELIVERY. We can do this for you. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 6-8 adults Pre-heat 180c, remove tray lid, and bake for 30-35 mins or until crispy and golden on top and bubbling around the edges. Larger pie sizes require 10 to 15 minutes longer to be properly heated inside.
Small $8.501 Serve
Homemade fish pie is a comforting and hearty dish that features flaky fish, combined with seafood prawns, in a creamy sauce, hiding under a layer of pastry. It's perfect when baked until golden on top and bubbling over the sides. It's a classic British dish known for its rich and satisfying flavours. Small: Approx 250-300g Pre-heat 180c, remove tray lid, and bake for 30-35 mins or until crispy and golden on top and bubbling around the edges. Larger pie sizes require 10 to 15 minutes longer to be properly heated inside.
Small $7.501 Serve
A hearty farmhouse classic, our Lamb & Mint Sausages are packed with rich, savory flavor and a hint of fresh mint. Served with creamy mashed potatoes and a medley of seasonal vegetables, this dish is pure comfort on a plate. Finished with onion gravy, it’s a wholesome, satisfying meal perfect for any midweek meal. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
A hearty farmhouse classic, our Lamb & Mint Sausages are packed with rich, savory flavor and a hint of fresh mint. Served with creamy mashed potatoes and a medley of seasonal vegetables, this dish is pure comfort on a plate. Finished with onion gravy, it’s a wholesome, satisfying meal perfect for any mid week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $6.501 Serve
Eggplants are in, did you know they are technically a fruit and are fabulous for aiding digestion? We roast our eggplant and then fry off the onions and garlic, add our curry spices, red lentils, tomato and chickpeas and allow to simmer for an hour or so to reduce and intensify the flavours. Served with coconut rice, I love a great curry. No Coriander Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
Eggplants are in, did you know they are technically a fruit and are fabulous for aiding digestion? We roast our eggplant and then fry off the onions and garlic, add our curry spices, red lentils, tomato and chickpeas and allow to simmer for an hour or so to reduce and intensify the flavours. Served with coconut rice, I love a great curry. No Coriander Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.