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Small $4.501 Serve
Rich, moist, and packed with tradition, our Farmhouse Fruit Cake is brimming with plump dried fruits, warm spices, and a hint of citrus zest. Slow-baked to perfection, this classic cake is infused with deep, comforting flavors, making it the perfect treat for any occasion. It's a rustic indulgence, served on its own or with a touch of butter.
From $8.50
Sweet Berries, tart lemon curd, and crunchy crumbly topping. I take this little dessert and go and cozy up in my favourite reading chair to forget the world for a few moments. Usually a Winter special but I really don't feel like Summer has arrived yet this year! Do you?
From $9.50
Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. It was traditionally made to use up any leftover vegetables, or greens you had on hand. We decided at the Farmhouse to do our own take on this traditional soup and added tortellini for something a little different. Sprinkle chopped parmesan and fresh parsley over the top for even more flavour. Enjoy! Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults
From $15.50
The classic Ham Steak and Pineapple dish from the 1950s is a nostalgic combination of sweet and savory flavors that defined retro dining. A thick, juicy slice of ham steak is seared to golden perfection, paired with a caramelized ring of pineapple, served with a side of creamy mashed potatoes and steamed vegetables. Simple yet satisfying comfort food of a bygone era, evoking memories of cheerful family dinners and mid-century charm. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
From $15.50
Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Small: 440g serves 1-2 adults with accompaniments Medium: 880g serves 2-3 adults with accompaniments Large: 1.6kg serves 6-8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
From $14.50
The freshest crispy Cos lettuce, chunky sourdough croutons, lightly seared tender chicken, crunchy bacon, and a soft-boiled egg, shaved parmesan, drizzled in a creamy anchovy dressing. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Remove the tray lid, apply dressing, and enjoy.
From $16.50
Fresh, flaky barramundi fillet served with a silky lemon and dill sauce that’s light, zesty, and full of flavour. Paired with seasonal farmhouse sides. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.50
Mediterranean Roast Chicken – Golden roast chicken breast & a tasty wing infused with garlic, lemon, and fragrant Mediterranean herbs, served with a medley of roasted vegetables and olives. Tender, juicy, and full of bright flavours, this dish brings a taste of the Mediterranean to the farmhouse table — simple, wholesome, and utterly delicious. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
The classic Ham Steak and Pineapple dish from the 1950s is a nostalgic combination of sweet and savory flavors that defined retro dining. A thick, juicy slice of ham steak is seared to golden perfection, paired with a caramelized ring of pineapple, served with a side of creamy mashed potatoes and steamed vegetables. Simple yet satisfying comfort food of a bygone era, evoking memories of cheerful family dinners and mid-century charm. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Smaller Size: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
Small $8.501 Serve
The freshest crispy Cos lettuce, chunky sourdough croutons, lightly seared tender chicken, crunchy bacon, and a soft-boiled egg, shaved parmesan, drizzled in a creamy anchovy dressing. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Remove the tray lid, apply dressing, and enjoy.
Small $10.501 Serve
Fresh, flaky barramundi fillet served with a silky lemon and dill sauce that’s light, zesty, and full of flavour. Paired with seasonal farmhouse sides. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
Mediterranean Roast Chicken – Golden roast chicken breast & a tasty wing infused with garlic, lemon, and fragrant Mediterranean herbs, served with a medley of roasted vegetables and olives. Tender, juicy, and full of bright flavours, this dish brings a taste of the Mediterranean to the farmhouse table — simple, wholesome, and utterly delicious. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Coming from our Roasted Pumpkin, Feta, and Pine Nut Risotto recipe. These little Arancini balls are so good and don't last very long once they come out of the oven, paired with a fresh, zesty rocket salad and tangy mayo. Half Serve-2 Balls
Small $8.501 Serve
A medley of pearl barley, tri-colour quinoa, lentils, walnuts, pepita, and sunflowers seeds, paired with the natural nutty flavour of roasted pumpkin. Fresh herbs, mint, and parsley from the Farmhouse garden, with a pop of sweetness from the cranberries and pomegranate molasses dressing. Great for lunch at work or on the run! ---------------------------------------------------- Small: Approx 250-300g ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
A medley of pearl barley, tri-colour quinoa, lentils, walnuts, pepita, and sunflowers seeds, paired with the natural nutty flavour of roasted pumpkin. Fresh herbs, mint, and parsley from the Farmhouse garden, with a pop of sweetness from the cranberries and pomegranate molasses dressing. Great for a lunch at work or on the run!
From $12.50
Coming from our Roasted Pumpkin, Feta, and Pine Nut Risotto recipe. These little Arancini balls are so good and don't last very long once they come out of the oven, paired with a fresh, zesty rocket salad and tangy mayo. Small-4 Balls Medium-8 Balls Large-16 Balls
From $15.00On sale
A beloved retro classic, Apricot Chicken brings sweet and savoury together in the most comforting way. Tender chicken pieces are baked in a rich sauce made from juicy apricots, tangy French onion soup mix, and a hint of garlic, creating a sticky, golden glaze. Served it at home with fluffy rice or mashed potato, it’s a nostalgic family favourite that never goes out of style. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $18.00On sale
Poppy loves Bolognese, and these need to disappear out of the freezer before they all get eaten. A really versatile 600g (feeds 2-3 with pasta) and 1.2kg (feeds 6 with pasta) of Bolognese sauce, use it in lasagne, Mexican beans, and soft shell tacos, or just good old Spaghetti Bolognese. The ideas can be endless. Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $15.00On sale
Rich, hearty, and slow-simmered to perfection. It’s the ultimate farmhouse staple to keep in the freezer — simply heat and serve with your favourite sides to create a delicious meal in minutes. The beauty of this pack is its versatility. Toss it through pappardelle or fettuccine, spoon it over creamy mashed potatoes or polenta, or serve it with rice or crusty bread to soak up every drop of the rich sauce. Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
Small $7.501 Serve
Manicotti is a classic Italian-American dish that consists of crepes, filled with a variety of savoury ingredients. We have included a mixture of ricotta, chicken, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Once filled, we lovingly place them in your baking trays, cover them with sauce, and bake until bubbly and golden. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
Manicotti is a classic Italian-American dish that consists of crepes, filled with a variety of savoury ingredients. We have included a mixture of ricotta, chicken, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Once filled, we lovingly place them in your baking trays, cover them with sauce, and bake until bubbly and golden. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. And what better way to eat a corned beef meal that straight from the oven steaming hot with flakey golden pastry. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $14.501 Serve
We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. And what better way to eat a corned beef meal that straight from the oven steaming hot with flakey golden pastry. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.50$5.001 Serve
A vibrant, savory dish featuring perfectly seasoned rice, stir-fried with fresh vegetables, tender scrambled eggs. Infused with hints of garlic, soy sauce, and a touch of sesame oil, each bite is a delicious blend of textures and flavors. Garnished with fresh green onions for an added crunch, this dish is a satisfying and comforting favorite, perfect as a main or a flavorful side. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $10.00On sale
A vibrant, savory dish featuring perfectly seasoned rice, stir-fried with fresh vegetables, tender scrambled eggs. Infused with hints of garlic, soy sauce, and a touch of sesame oil, each bite is a delicious blend of textures and flavors. Garnished with fresh green onions for an added crunch, this dish is a satisfying and comforting favorite, perfect as a main or a flavorful side. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $10.501 Serve
Guinness gives the sauce an incredibly rich, deep flavour, with fall-apart tender beef. Add in some vegetables and you have a complete meal in one tray. Pies come ready to bake in the oven, should you wish yours to be pre-cooked please add in the notes and we can do this for you before delivery. Keep Refrigerated. For best results use the oven: Pre-heat 180c, remove the tray lid, bake until piping hot and golden on top. Bake Times: Small 25-30mins Medium 30-40mins Large Approx 45mins
From $16.50
Guinness gives the sauce an incredibly rich, deep flavour, with fall-apart tender beef. Add in some vegetables and you have a complete meal in one tray. Pies come ready to bake in the oven, should you wish yours to be pre-cooked please add in the notes and we can do this for you before delivery. Keep Refrigerated. For best results use the oven: Pre-heat 180c, remove the tray lid, bake until piping hot and golden on top. Bake Times: Small 25-30mins Medium 30-40mins Large Approx 45mins
Small $7.50$5.001 Serve
A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner!
Small $7.50$5.001 Serve
A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
Small $14.50$10.001 Serve
The best roast chicken is Juicy on the inside and crispy on the outside, it has golden skin that’s buttery, herby, and garlicky, with just a subtle lemon perfume to remind you it’s there without overwhelming you. Then we use the pan juices to make a gorgeous golden gravy and drizzle it over the top. Paired with smashed roasted potatoes, honey carrots, and fresh greens. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
An all-around family favourite, take our Farmhouse Beef Ragu, add perfectly cooked pasta, a sprinkle of aged parmesan, and fresh parsley. You can have dinner on the table within 10 mins for all the family to enjoy. Pair it with the Greek green salad and crusty garlic bread. The ultimate comfort meal after a really busy day. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
An all-around family favourite, take our Farmhouse Beef Ragu, add perfectly cooked pasta, a sprinkle of aged parmesan, and fresh parsley. You can have dinner on the table within 10 mins for all the family to enjoy. Pair it with the Greek green salad and crusty garlic bread. The ultimate comfort meal after a really busy day. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
Small $6.501-2 Serves
Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.
Small $4.501 Serve
Rich, moist, and packed with tradition, our Farmhouse Fruit Cake is brimming with plump dried fruits, warm spices, and a hint of citrus zest. Slow-baked to perfection, this classic cake is infused with deep, comforting flavors, making it the perfect treat for any occasion. It's a rustic indulgence, served on its own or with a touch of butter.
From $8.50
Sweet Berries, tart lemon curd, and crunchy crumbly topping. I take this little dessert and go and cozy up in my favourite reading chair to forget the world for a few moments. Usually a Winter special but I really don't feel like Summer has arrived yet this year! Do you?
From $9.50
Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. It was traditionally made to use up any leftover vegetables, or greens you had on hand. We decided at the Farmhouse to do our own take on this traditional soup and added tortellini for something a little different. Sprinkle chopped parmesan and fresh parsley over the top for even more flavour. Enjoy! Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults
From $15.50
The classic Ham Steak and Pineapple dish from the 1950s is a nostalgic combination of sweet and savory flavors that defined retro dining. A thick, juicy slice of ham steak is seared to golden perfection, paired with a caramelized ring of pineapple, served with a side of creamy mashed potatoes and steamed vegetables. Simple yet satisfying comfort food of a bygone era, evoking memories of cheerful family dinners and mid-century charm. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
From $15.50
Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Small: 440g serves 1-2 adults with accompaniments Medium: 880g serves 2-3 adults with accompaniments Large: 1.6kg serves 6-8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
From $14.50
The freshest crispy Cos lettuce, chunky sourdough croutons, lightly seared tender chicken, crunchy bacon, and a soft-boiled egg, shaved parmesan, drizzled in a creamy anchovy dressing. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Remove the tray lid, apply dressing, and enjoy.
From $16.50
Fresh, flaky barramundi fillet served with a silky lemon and dill sauce that’s light, zesty, and full of flavour. Paired with seasonal farmhouse sides. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.50
Mediterranean Roast Chicken – Golden roast chicken breast & a tasty wing infused with garlic, lemon, and fragrant Mediterranean herbs, served with a medley of roasted vegetables and olives. Tender, juicy, and full of bright flavours, this dish brings a taste of the Mediterranean to the farmhouse table — simple, wholesome, and utterly delicious. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
The classic Ham Steak and Pineapple dish from the 1950s is a nostalgic combination of sweet and savory flavors that defined retro dining. A thick, juicy slice of ham steak is seared to golden perfection, paired with a caramelized ring of pineapple, served with a side of creamy mashed potatoes and steamed vegetables. Simple yet satisfying comfort food of a bygone era, evoking memories of cheerful family dinners and mid-century charm. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Smaller Size: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
Small $8.501 Serve
The freshest crispy Cos lettuce, chunky sourdough croutons, lightly seared tender chicken, crunchy bacon, and a soft-boiled egg, shaved parmesan, drizzled in a creamy anchovy dressing. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Remove the tray lid, apply dressing, and enjoy.
Small $10.501 Serve
Fresh, flaky barramundi fillet served with a silky lemon and dill sauce that’s light, zesty, and full of flavour. Paired with seasonal farmhouse sides. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
Mediterranean Roast Chicken – Golden roast chicken breast & a tasty wing infused with garlic, lemon, and fragrant Mediterranean herbs, served with a medley of roasted vegetables and olives. Tender, juicy, and full of bright flavours, this dish brings a taste of the Mediterranean to the farmhouse table — simple, wholesome, and utterly delicious. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Coming from our Roasted Pumpkin, Feta, and Pine Nut Risotto recipe. These little Arancini balls are so good and don't last very long once they come out of the oven, paired with a fresh, zesty rocket salad and tangy mayo. Half Serve-2 Balls
Small $8.501 Serve
A medley of pearl barley, tri-colour quinoa, lentils, walnuts, pepita, and sunflowers seeds, paired with the natural nutty flavour of roasted pumpkin. Fresh herbs, mint, and parsley from the Farmhouse garden, with a pop of sweetness from the cranberries and pomegranate molasses dressing. Great for lunch at work or on the run! ---------------------------------------------------- Small: Approx 250-300g ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
A medley of pearl barley, tri-colour quinoa, lentils, walnuts, pepita, and sunflowers seeds, paired with the natural nutty flavour of roasted pumpkin. Fresh herbs, mint, and parsley from the Farmhouse garden, with a pop of sweetness from the cranberries and pomegranate molasses dressing. Great for a lunch at work or on the run!
From $12.50
Coming from our Roasted Pumpkin, Feta, and Pine Nut Risotto recipe. These little Arancini balls are so good and don't last very long once they come out of the oven, paired with a fresh, zesty rocket salad and tangy mayo. Small-4 Balls Medium-8 Balls Large-16 Balls
From $15.00On sale
A beloved retro classic, Apricot Chicken brings sweet and savoury together in the most comforting way. Tender chicken pieces are baked in a rich sauce made from juicy apricots, tangy French onion soup mix, and a hint of garlic, creating a sticky, golden glaze. Served it at home with fluffy rice or mashed potato, it’s a nostalgic family favourite that never goes out of style. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $18.00On sale
Poppy loves Bolognese, and these need to disappear out of the freezer before they all get eaten. A really versatile 600g (feeds 2-3 with pasta) and 1.2kg (feeds 6 with pasta) of Bolognese sauce, use it in lasagne, Mexican beans, and soft shell tacos, or just good old Spaghetti Bolognese. The ideas can be endless. Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $15.00On sale
Rich, hearty, and slow-simmered to perfection. It’s the ultimate farmhouse staple to keep in the freezer — simply heat and serve with your favourite sides to create a delicious meal in minutes. The beauty of this pack is its versatility. Toss it through pappardelle or fettuccine, spoon it over creamy mashed potatoes or polenta, or serve it with rice or crusty bread to soak up every drop of the rich sauce. Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
Small $7.501 Serve
Manicotti is a classic Italian-American dish that consists of crepes, filled with a variety of savoury ingredients. We have included a mixture of ricotta, chicken, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Once filled, we lovingly place them in your baking trays, cover them with sauce, and bake until bubbly and golden. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
Manicotti is a classic Italian-American dish that consists of crepes, filled with a variety of savoury ingredients. We have included a mixture of ricotta, chicken, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Once filled, we lovingly place them in your baking trays, cover them with sauce, and bake until bubbly and golden. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. And what better way to eat a corned beef meal that straight from the oven steaming hot with flakey golden pastry. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $14.501 Serve
We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. And what better way to eat a corned beef meal that straight from the oven steaming hot with flakey golden pastry. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.50$5.001 Serve
A vibrant, savory dish featuring perfectly seasoned rice, stir-fried with fresh vegetables, tender scrambled eggs. Infused with hints of garlic, soy sauce, and a touch of sesame oil, each bite is a delicious blend of textures and flavors. Garnished with fresh green onions for an added crunch, this dish is a satisfying and comforting favorite, perfect as a main or a flavorful side. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $10.00On sale
A vibrant, savory dish featuring perfectly seasoned rice, stir-fried with fresh vegetables, tender scrambled eggs. Infused with hints of garlic, soy sauce, and a touch of sesame oil, each bite is a delicious blend of textures and flavors. Garnished with fresh green onions for an added crunch, this dish is a satisfying and comforting favorite, perfect as a main or a flavorful side. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $10.501 Serve
Guinness gives the sauce an incredibly rich, deep flavour, with fall-apart tender beef. Add in some vegetables and you have a complete meal in one tray. Pies come ready to bake in the oven, should you wish yours to be pre-cooked please add in the notes and we can do this for you before delivery. Keep Refrigerated. For best results use the oven: Pre-heat 180c, remove the tray lid, bake until piping hot and golden on top. Bake Times: Small 25-30mins Medium 30-40mins Large Approx 45mins
From $16.50
Guinness gives the sauce an incredibly rich, deep flavour, with fall-apart tender beef. Add in some vegetables and you have a complete meal in one tray. Pies come ready to bake in the oven, should you wish yours to be pre-cooked please add in the notes and we can do this for you before delivery. Keep Refrigerated. For best results use the oven: Pre-heat 180c, remove the tray lid, bake until piping hot and golden on top. Bake Times: Small 25-30mins Medium 30-40mins Large Approx 45mins
Small $7.50$5.001 Serve
A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner!
Small $7.50$5.001 Serve
A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
Small $14.50$10.001 Serve
The best roast chicken is Juicy on the inside and crispy on the outside, it has golden skin that’s buttery, herby, and garlicky, with just a subtle lemon perfume to remind you it’s there without overwhelming you. Then we use the pan juices to make a gorgeous golden gravy and drizzle it over the top. Paired with smashed roasted potatoes, honey carrots, and fresh greens. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
An all-around family favourite, take our Farmhouse Beef Ragu, add perfectly cooked pasta, a sprinkle of aged parmesan, and fresh parsley. You can have dinner on the table within 10 mins for all the family to enjoy. Pair it with the Greek green salad and crusty garlic bread. The ultimate comfort meal after a really busy day. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
An all-around family favourite, take our Farmhouse Beef Ragu, add perfectly cooked pasta, a sprinkle of aged parmesan, and fresh parsley. You can have dinner on the table within 10 mins for all the family to enjoy. Pair it with the Greek green salad and crusty garlic bread. The ultimate comfort meal after a really busy day. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
Small $6.501-2 Serves
Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.