Menu is closed
From $4.00
You can't do Christmas without gingerbread.
From $8.50
With a biscuity flakey pastry shell and smooth, silky custard filling, this is the perfect custard tart.
From $8.00
Classic pumpkin soup with a slight very mild Farmhouse twist. A sprinkle of chili, cumin, coriander, and smoked paprika brings this soup to life. Have you tried our macadamia and currant dukkah, for some added crunch and the sweetness of a currant popping in your mouth? Enjoy!
From $15.50
Chicken Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of chicken cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
From $16.50
Fresh, flaky barramundi fillet served with a silky lemon and dill sauce that’s light, zesty, and full of flavour. Paired with seasonal farmhouse sides. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.50
What a great little mid-week meal, tender chicken fillets, marinated overnight in a pesto sauce, think basil, parmesan, garlic, olive oil, and walnuts, slowly cooked to mouth-watering tenderness. Then we make a roasted vegetable couscous that can be eaten hot or cold. So quick to get out onto the table and so yummy the whole family will enjoy it. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with mashed potato it's a meal the whole family will enjoy.----------------- Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults----- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
Chicken Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of chicken cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
Small $10.501 Serve
Fresh, flaky barramundi fillet served with a silky lemon and dill sauce that’s light, zesty, and full of flavour. Paired with seasonal farmhouse sides. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
What a great little mid-week meal, tender chicken fillets, marinated overnight in a pesto sauce, think basil, parmesan, garlic, olive oil, and walnuts, slowly cooked to mouth-watering tenderness. Then we make a roasted vegetable couscous that can be eaten hot or cold. So quick to get out onto the table and so yummy the whole family will enjoy it. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with creamy mashed potato it's a meal the whole family will enjoy.----------------- Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that caramelises as you watch it brown in the oven at home. This dish freezes really well and is great to pull out when time is limited. Meal Sizes Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
Small $8.501 Serve
I love using homegrown parsley and mint together. Team them with roasted zucchini, garlic, lemon, sharp cucumber tzatziki, and forbidden black rice. This Summer salad would be great for a side with your choice of meat or a complete vegetarian meal. Your choice! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.00
I love using homegrown parsley and mint together. Team them with roasted zucchini, garlic, lemon, sharp cucumber tzatziki, and forbidden black rice. This Summer salad would be great for a side with your choice of meat or a complete vegetarian meal. Your choice! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.00
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that goes golden brown in the oven at home. This dish freezes really well and is great to pull out when time is limited.
From $5.00
A little bit of this and a little bit of that at bargain pricing! Oh, I love a good surprise! Chicken, Beef, Vegetarian, Pork, it is a mystery which one we will choose for you!
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
Small $6.501-2 Serves
Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.
From $4.00
You can't do Christmas without gingerbread.
From $8.50
With a biscuity flakey pastry shell and smooth, silky custard filling, this is the perfect custard tart.
From $8.00
Classic pumpkin soup with a slight very mild Farmhouse twist. A sprinkle of chili, cumin, coriander, and smoked paprika brings this soup to life. Have you tried our macadamia and currant dukkah, for some added crunch and the sweetness of a currant popping in your mouth? Enjoy!
From $15.50
Chicken Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of chicken cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
From $16.50
Fresh, flaky barramundi fillet served with a silky lemon and dill sauce that’s light, zesty, and full of flavour. Paired with seasonal farmhouse sides. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.50
What a great little mid-week meal, tender chicken fillets, marinated overnight in a pesto sauce, think basil, parmesan, garlic, olive oil, and walnuts, slowly cooked to mouth-watering tenderness. Then we make a roasted vegetable couscous that can be eaten hot or cold. So quick to get out onto the table and so yummy the whole family will enjoy it. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $15.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with mashed potato it's a meal the whole family will enjoy.----------------- Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults----- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
Chicken Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of chicken cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
Small $10.501 Serve
Fresh, flaky barramundi fillet served with a silky lemon and dill sauce that’s light, zesty, and full of flavour. Paired with seasonal farmhouse sides. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
What a great little mid-week meal, tender chicken fillets, marinated overnight in a pesto sauce, think basil, parmesan, garlic, olive oil, and walnuts, slowly cooked to mouth-watering tenderness. Then we make a roasted vegetable couscous that can be eaten hot or cold. So quick to get out onto the table and so yummy the whole family will enjoy it. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with creamy mashed potato it's a meal the whole family will enjoy.----------------- Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that caramelises as you watch it brown in the oven at home. This dish freezes really well and is great to pull out when time is limited. Meal Sizes Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
Small $8.501 Serve
I love using homegrown parsley and mint together. Team them with roasted zucchini, garlic, lemon, sharp cucumber tzatziki, and forbidden black rice. This Summer salad would be great for a side with your choice of meat or a complete vegetarian meal. Your choice! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.00
I love using homegrown parsley and mint together. Team them with roasted zucchini, garlic, lemon, sharp cucumber tzatziki, and forbidden black rice. This Summer salad would be great for a side with your choice of meat or a complete vegetarian meal. Your choice! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.00
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that goes golden brown in the oven at home. This dish freezes really well and is great to pull out when time is limited.
From $5.00
A little bit of this and a little bit of that at bargain pricing! Oh, I love a good surprise! Chicken, Beef, Vegetarian, Pork, it is a mystery which one we will choose for you!
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
Small $6.501-2 Serves
Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.