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Half Serve Roasted Vegetables with Basil & Feta Polenta

A colourful medley of seasonal roasted vegetables served over creamy basil-infused polenta, topped with crumbled feta for a burst of tangy richness. This dish is hearty yet wholesome, bringing together rustic farmhouse flavours with a Mediterranean twist. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsMilk, Walnut

Small1 Serve

$8.50

Dietaries

Gluten free
Vegetarian

Ingredients

Red wine vinegar, Red onion wedges, Onion-Red, Zucchini-Box, Red capsicum, Cumin seeds, Garlic peeled, Vegeta, Polenta, Feta-Danish (Milk), Dried basil, Walnuts, Extra virgin olive oil-Moro, Pumpkin, Coriander ground, Chilli flakes

CONTAINS: Milk, Walnut.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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