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Mediterranean Roast Chicken

Mediterranean Roast Chicken – Golden roast chicken breast & a tasty wing infused with garlic, lemon, and fragrant Mediterranean herbs, served with a medley of roasted vegetables and olives. Tender, juicy, and full of bright flavours, this dish brings a taste of the Mediterranean to the farmhouse table — simple, wholesome, and utterly delicious. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat

Sizes

Ingredients

Red wine vinegar, Carrot, Dried basil, Vegeta, White sugar, Kalamata olives pitted, Chicken breast, Chicken wings, Mixed capsicum, Broccoli, Cauliflower, Celery, Thyme, Parsley, Garlic oil, Pepper, Pumpkin, Maggi - demi glace (Wheat), Rosemary-Sprig

CONTAINS: Gluten, Wheat.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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