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SICHUAN CHICKEN PACKS

A popular Chinese dish that originates from the Sichuan province in southwestern China. It's famous for its bold and spicy flavours, with the liberal use of garlic, chili peppers, and Sichuan peppercorns. At home add you vegetables of choice and pair it with steamed rice to balance out the spiciness and provide a comforting base for the flavourful chicken. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 10mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

ContainsMollusc, Fish, Soy

Sizes

Ingredients

Chicken Maryland fillets, Golden syrup, Soy Bean Chilli paste (Mollusc, Fish), Balsamic vinegar (Sulphites), Crispy chilli Oil (Soy), Fish sauce, Lemon juice

CONTAINS: Mollusc, Fish, Soy.

Preparation and storage notes

Keep Refrigerated.
Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 min,s allow to stand 2 mins before serving.

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SICHUAN CHICKEN PACKS - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough