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Polish Borscht

Borscht soup is a traditional Eastern European dish known for its vibrant red colour and rich, earthy flavours. Seasoned with various herbs and spices, including dill, bay leaves, garlic, and black pepper. It is a hearty soup, add a dollop of sour cream and fresh dill, and I won't talk until I have finished the bowl. Enjoy!---------------------- Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults-------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

Sizes

Dietaries

Gluten free

Ingredients

Beetroot, Apple, Washed Potato, Onion-Brown, Celery, Garlic, Dill, Lemon juice, Black pepper, Vegeta, Bay leaves-Fresh

Preparation and storage notes

Keep Refrigerated.
Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins and allow to stand 2 mins before serving.

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