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Half Serve Farmhouse Curried Sausages with Mash

Curried Sausages, an iconic Australian dish. It is one of our most classic dishes and a real comfort food. It's known for its hearty and flavourful combination of sausages, (we use gluten-free beef cooked) carrots, and peas in a rich and aromatic curry sauce. Paired with white rice or mash to soak up the juices. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

ContainsMilk

Small1 Serve

$8.50

Dietaries

Gluten free
Nut free
Egg free

Ingredients

Beef sausage, Hot water, Par Boiled White Rice, Onion-Brown, Carrot, Full cream milk, Brushed Potatoes, Butter (Milk), Frozen peas, Red capsicum, Green Capsicum, Tomato sauce, Cornflour (GF), White sugar, Garlic peeled, Curry powder, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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