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From $2.50
Made using rolled oats, flour, sugar, butter, golden syrup, and baking soda, these sweet biscuits are an Australian Icon, with their roots dating back to the First World War when soldiers' wives would make and send to their loved ones. PS. These ANZAC's show chocolate chips, the students get these biscuits every Friday freshly baked, we just add chocolate chips for them as it's treat day in the tuck shop! Enjoy 1 or a few!
From $8.50
Strawberries, cream cheese, and yogurt lightly blended until silky smooth, chilled until set. Crunchy biscuit base with almonds, coconut, and cinnamon, drizzled in macerated strawberries and baby basil leaves from the Farmhouse Garden.
From $8.50
Classic pumpkin soup with a slight very mild Farmhouse twist. A sprinkle of chili, cumin, coriander, and smoked paprika brings this soup to life. Have you tried our macadamia and currant dukkah, for some added crunch and the sweetness of a currant popping in your mouth? Enjoy!
From $8.50
Cauliflower's mild and nutty flavour, and velvety texture pair beautifully with shredded chicken breast and spiced seeds. No added cream makes this a highly nutritious soup with a good dose of Vitamin C to help keep those Winter colds away. Try it and tell me what you think, we love it here at the Farmhouse. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to the simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $8.00
Carrots and Honey are a match made in heaven and pair really well with the taste of tahini and fresh thyme from the farmhouse garden. Add some crusty bread and you will have dinner on the table in no time.
From $8.50
Inspired by the beloved “Marry Me Chicken” dish, this soup is rich, creamy, and bursting with flavour. Tender shredded chicken swims in a velvety broth infused with garlic, sun-dried tomatoes, herbs, and a touch of cream — all finished with a sprinkle of parmesan. It’s comforting, soulful, and so delicious… Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Keep Refrigerated. Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins allow to stand 2 mins before serving.
From $15.50
Tuna Mornay is how you elevate canned tuna above a glum pantry staple! A creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $18.50
Experience the hearty flavors of the countryside with our Rosemary Lamb & Balsamic Roasted Vegetables. Tender, lamb is roasted to perfection and paired with a medley of seasonal vegetables caramelized in a rich balsamic glaze. Infused with the aromatic warmth of rosemary, this rustic dish is a true farmhouse favorite, perfect for a comforting and wholesome meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults
From $15.50
Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. A Great mid-week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Tuna Mornay is how you elevate canned tuna above a glum pantry staple! A creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $12.501 Serve
Experience the hearty flavors of the countryside with our Rosemary Lamb & Balsamic Roasted Vegetables. Tender, lamb is roasted to perfection and paired with a medley of seasonal vegetables caramelized in a rich balsamic glaze. Infused with the aromatic warmth of rosemary, this rustic dish is a true farmhouse favorite, perfect for a comforting and wholesome meal. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. A Great mid-week meal. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
A beloved retro classic, Apricot Chicken brings sweet and savoury together in the most comforting way. Tender chicken pieces are baked in a rich sauce made from juicy apricots, tangy French onion soup mix, and a hint of garlic, creating a sticky, golden glaze. Served with fluffy rice, it’s a nostalgic family favourite that never goes out of style. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that caramelises as you watch it brown in the oven at home. This dish freezes really well and is great to pull out when time is limited. Meal Sizes Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
Small $8.501 Serve
A dish so tasty, even meat-lovers will choose it over chicken! Our Vegetarian Chow Mein features golden, caramelised tofu—lightly seared with soy sauce and Chinese cooking wine—tossed with fresh vegetables and springy noodles. The rich, savory sauce is a meat-free take on the traditional chow mein, made without oyster sauce but full of bold, authentic flavor. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.00
A dish so tasty, even meat-lovers will choose it over chicken! Our Vegetarian Chow Mein features golden, caramelised tofu—lightly seared with soy sauce and Chinese cooking wine—tossed with fresh vegetables and springy noodles. The rich, savory sauce is a meat-free take on the traditional chow mein, made without oyster sauce but full of bold, authentic flavor. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.00
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that goes golden brown in the oven at home. This dish freezes really well and is great to pull out when time is limited.
From $15.00
Let us do the hard work and dishes for you. We combine beef and pork mince and add our own spices to make beautiful little meatballs which we cook low and slow in our oven to ensure the most tender juicy balls! We then take our cooking juices and make them into a creamy delicious gravy with freshly chopped chives and parsley from the Farmhouse garden. 600g will feed 2-3 adults with sides. 1200g will feed 4-5 adults with sides. 2500g will feed 6-8 adults with sides. Enjoy!
From $20.00
A beloved retro classic, Apricot Chicken brings sweet and savoury together in the most comforting way. Tender chicken pieces are baked in a rich sauce made from juicy apricots, tangy French onion soup mix, and a hint of garlic, creating a sticky, golden glaze. Served it at home with fluffy rice or mashed potato, it’s a nostalgic family favourite that never goes out of style. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
Small $9.50$7.501 Serve
Layers of rich, slow-cooked beef ragu are nestled between sheets of tender pasta and smothered in a silky white béchamel sauce. Topped with a golden, crunchy pangrattato — a toasted garlic and herb breadcrumb topping — this lasagna is a comforting twist on the classic. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50On sale
Layers of rich, slow-cooked beef ragu are nestled between sheets of tender pasta and smothered in a silky white béchamel sauce. Topped with a golden, crunchy pangrattato — a toasted garlic and herb breadcrumb topping — this lasagna is a comforting twist on the classic. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
From the tender chicken to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!
From $12.50
From the tender chicken to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savoury, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together.
Small $7.501 Serve
A hearty farmhouse classic, our Lamb & Mint Sausages are packed with rich, savory flavor and a hint of fresh mint. Served with creamy mashed potatoes and a medley of seasonal vegetables, this dish is pure comfort on a plate. Finished with onion gravy, it’s a wholesome, satisfying meal perfect for any midweek meal. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
A hearty farmhouse classic, our Lamb & Mint Sausages are packed with rich, savory flavor and a hint of fresh mint. Served with creamy mashed potatoes and a medley of seasonal vegetables, this dish is pure comfort on a plate. Finished with onion gravy, it’s a wholesome, satisfying meal perfect for any mid week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with nutty brown rice it's a meal the whole family will enjoy.----------------- Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with nutty brown rice it's a meal the whole family will enjoy.----------------- Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults----- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
Small $6.501-2 Serves
Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.
From $2.50
Made using rolled oats, flour, sugar, butter, golden syrup, and baking soda, these sweet biscuits are an Australian Icon, with their roots dating back to the First World War when soldiers' wives would make and send to their loved ones. PS. These ANZAC's show chocolate chips, the students get these biscuits every Friday freshly baked, we just add chocolate chips for them as it's treat day in the tuck shop! Enjoy 1 or a few!
From $8.50
Strawberries, cream cheese, and yogurt lightly blended until silky smooth, chilled until set. Crunchy biscuit base with almonds, coconut, and cinnamon, drizzled in macerated strawberries and baby basil leaves from the Farmhouse Garden.
From $8.50
Classic pumpkin soup with a slight very mild Farmhouse twist. A sprinkle of chili, cumin, coriander, and smoked paprika brings this soup to life. Have you tried our macadamia and currant dukkah, for some added crunch and the sweetness of a currant popping in your mouth? Enjoy!
From $8.50
Cauliflower's mild and nutty flavour, and velvety texture pair beautifully with shredded chicken breast and spiced seeds. No added cream makes this a highly nutritious soup with a good dose of Vitamin C to help keep those Winter colds away. Try it and tell me what you think, we love it here at the Farmhouse. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to the simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $8.00
Carrots and Honey are a match made in heaven and pair really well with the taste of tahini and fresh thyme from the farmhouse garden. Add some crusty bread and you will have dinner on the table in no time.
From $8.50
Inspired by the beloved “Marry Me Chicken” dish, this soup is rich, creamy, and bursting with flavour. Tender shredded chicken swims in a velvety broth infused with garlic, sun-dried tomatoes, herbs, and a touch of cream — all finished with a sprinkle of parmesan. It’s comforting, soulful, and so delicious… Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Keep Refrigerated. Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins allow to stand 2 mins before serving.
From $15.50
Tuna Mornay is how you elevate canned tuna above a glum pantry staple! A creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $18.50
Experience the hearty flavors of the countryside with our Rosemary Lamb & Balsamic Roasted Vegetables. Tender, lamb is roasted to perfection and paired with a medley of seasonal vegetables caramelized in a rich balsamic glaze. Infused with the aromatic warmth of rosemary, this rustic dish is a true farmhouse favorite, perfect for a comforting and wholesome meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults
From $15.50
Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. A Great mid-week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Tuna Mornay is how you elevate canned tuna above a glum pantry staple! A creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $12.501 Serve
Experience the hearty flavors of the countryside with our Rosemary Lamb & Balsamic Roasted Vegetables. Tender, lamb is roasted to perfection and paired with a medley of seasonal vegetables caramelized in a rich balsamic glaze. Infused with the aromatic warmth of rosemary, this rustic dish is a true farmhouse favorite, perfect for a comforting and wholesome meal. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $9.501 Serve
Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. A Great mid-week meal. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
A beloved retro classic, Apricot Chicken brings sweet and savoury together in the most comforting way. Tender chicken pieces are baked in a rich sauce made from juicy apricots, tangy French onion soup mix, and a hint of garlic, creating a sticky, golden glaze. Served with fluffy rice, it’s a nostalgic family favourite that never goes out of style. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that caramelises as you watch it brown in the oven at home. This dish freezes really well and is great to pull out when time is limited. Meal Sizes Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
Small $8.501 Serve
A dish so tasty, even meat-lovers will choose it over chicken! Our Vegetarian Chow Mein features golden, caramelised tofu—lightly seared with soy sauce and Chinese cooking wine—tossed with fresh vegetables and springy noodles. The rich, savory sauce is a meat-free take on the traditional chow mein, made without oyster sauce but full of bold, authentic flavor. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.00
A dish so tasty, even meat-lovers will choose it over chicken! Our Vegetarian Chow Mein features golden, caramelised tofu—lightly seared with soy sauce and Chinese cooking wine—tossed with fresh vegetables and springy noodles. The rich, savory sauce is a meat-free take on the traditional chow mein, made without oyster sauce but full of bold, authentic flavor. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.00
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that goes golden brown in the oven at home. This dish freezes really well and is great to pull out when time is limited.
From $15.00
Let us do the hard work and dishes for you. We combine beef and pork mince and add our own spices to make beautiful little meatballs which we cook low and slow in our oven to ensure the most tender juicy balls! We then take our cooking juices and make them into a creamy delicious gravy with freshly chopped chives and parsley from the Farmhouse garden. 600g will feed 2-3 adults with sides. 1200g will feed 4-5 adults with sides. 2500g will feed 6-8 adults with sides. Enjoy!
From $20.00
A beloved retro classic, Apricot Chicken brings sweet and savoury together in the most comforting way. Tender chicken pieces are baked in a rich sauce made from juicy apricots, tangy French onion soup mix, and a hint of garlic, creating a sticky, golden glaze. Served it at home with fluffy rice or mashed potato, it’s a nostalgic family favourite that never goes out of style. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
Small $9.50$7.501 Serve
Layers of rich, slow-cooked beef ragu are nestled between sheets of tender pasta and smothered in a silky white béchamel sauce. Topped with a golden, crunchy pangrattato — a toasted garlic and herb breadcrumb topping — this lasagna is a comforting twist on the classic. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50On sale
Layers of rich, slow-cooked beef ragu are nestled between sheets of tender pasta and smothered in a silky white béchamel sauce. Topped with a golden, crunchy pangrattato — a toasted garlic and herb breadcrumb topping — this lasagna is a comforting twist on the classic. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
From the tender chicken to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!
From $12.50
From the tender chicken to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savoury, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together.
Small $7.501 Serve
A hearty farmhouse classic, our Lamb & Mint Sausages are packed with rich, savory flavor and a hint of fresh mint. Served with creamy mashed potatoes and a medley of seasonal vegetables, this dish is pure comfort on a plate. Finished with onion gravy, it’s a wholesome, satisfying meal perfect for any midweek meal. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
A hearty farmhouse classic, our Lamb & Mint Sausages are packed with rich, savory flavor and a hint of fresh mint. Served with creamy mashed potatoes and a medley of seasonal vegetables, this dish is pure comfort on a plate. Finished with onion gravy, it’s a wholesome, satisfying meal perfect for any mid week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with nutty brown rice it's a meal the whole family will enjoy.----------------- Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
A perfect balance of sweetness and tanginess that immediately awakens your senses. The aroma is familiar and nostalgic, reminding you of the countless times you've savoured this sauce in Chinese restaurants or at home-cooked meals. Tender pork meatballs coated in my favorite sweet and sour sauce, loaded with fresh crispy vegetables, teamed with nutty brown rice it's a meal the whole family will enjoy.----------------- Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults----- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
Small $6.501-2 Serves
Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.