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FROZEN Half Serve Farmhouse Rissoles, Sweet Potato Mash & Gravy

This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins

ContainsGluten, Wheat, Egg, Soy

Small1 Serve

$7.50

Dietaries

Nut free

Ingredients

Sweet potato-Box, Fresh Seasonal Vegetables, Beef mince, Breadcrumbs (Wheat), Onion, Carrot, Zucchini, SIDES, Sweetcorn kernels frozen, Frozen peas, Baby spinach, Soy sauce (Wheat), Egg, Demi Glace, Pepper, Oregano-Dried, Parsley, GARNISH, SAUCE, Rosemary-Sprig

CONTAINS: Gluten, Wheat, Egg, Soy.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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