Pea and ham soup combines tender split peas, smoky ham hocks, vegetables, and Farmhouse seasonings. Its comforting smokey taste and hearty texture make it a favorite choice for many during colder months or whenever a warm and nourishing dish is desired. Always love the smell of this soup as it brings back childhood memories of Mum making it on the old wood stove top. ---------------------------------------------------- Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults ---------------------------------------------------- To reheat, open stand-up pouch, place it in microwave, heat it on high until steaming hot. Allow to stand 2mins before serving. Contents may be hot. Alternatively place contents in a saucepan on the stovetop, bring to a simmer for 5 mins, and allow to stand 2 mins before serving. Don't forget to stir!

Classic pumpkin soup with a slight very mild Farmhouse twist. A teeny tiny sprinkle of chili, cumin, and smoked paprika brings this soup to life. And have you tried our macadamia and currant dukkha, for some added crunch and the sweetness of a currant popping in your mouth? Enjoy! Note: Only the Dukkha contains nuts. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

It's time to take advantage of all our wonderful end of summer green vegetables. This is a super soup for lunch on the go. Dairy-free without the side of parmesan. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

Long before I had met Craig, I had his Mushroom Bisque soup over at Tinamba. I loved it so much that I extracted a recipe out of Craig to place on the Farmhouse Menu and as we are a waste-free kitchen, we have some leftover mushrooms that I would love to use. So let's see how yummy we can make this soup!

We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. Teamed with roasted potatoes, finely chopped chives, braised red cabbage and greens. It is an oldie but a goodie, and don't forget the seeded white mustard sauce. YUM! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins

Umami in a bowl, tenderly cooked chicken covered in an amazing sticky, sweet, salty, sour sweet sauce that is soaked up into the white rice. Roasted pumpkin in sesame and some greens on the side make this a complete meal. Enjoy! Request in comments when ordering no onion/garlic if required. We use Farmhouse roasted garlic oil for the steamed vegetables. To re-heat, best results use the microwave. Crack tray lid and heat on high until steaming hot, allow to stand 2 mins before serving.

Spiced to perfection and packed with bold Caribbean flavour, our Jamaican Jerk Drumsticks bring a Mediterranean twist to the farmhouse table. Marinated in a blend of allspice, thyme, garlic, and mild chilli, roasted until golden and tender, each bite delivers a smoky and aromatic warmth. Served with a side of rice & beans, it’s a rustic dish with a tropical soul. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. Teamed with roasted potatoes, finely chopped chives, braised red cabbage and greens. It is an oldie but a goodie, and don't forget the seeded white mustard sauce. YUM! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins

Umami in a bowl, tenderly cooked chicken covered in an amazing sticky, sweet, salty, sour sweet sauce that is soaked up into the white rice. Roasted pumpkin in sesame and some greens on the side make this a complete meal. Enjoy! Request in comments when ordering no onion/garlic if required. We use Farmhouse roasted garlic oil for the steamed vegetables. To re-heat, best results use the microwave. Crack tray lid and heat on high until steaming hot, allow to stand 2 mins before serving.

AKA TikTok Pasta-This is so, so, so good, and surprisingly it freezes really well too. And yes, it really is a recipe taken from TikTok, we are pretty cool here in the farmhouse, at least I can spell TikTok now!!!! Don't know what Gochujang is, well it is a bit spicy, a bit funky, salty and deeply savoury. Gochujang traditionally also gets its gentle sweetness from its fermentation process, which takes place over several years and sees the starches in the rice convert to sugars. So, so yummy! Small: 250-300g serves 1 adult Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Spiced to perfection and packed with bold Caribbean flavour, our Jamaican Jerk Drumsticks bring a Mediterranean twist to the farmhouse table. Marinated in a blend of allspice, thyme, garlic, and mild chilli, roasted until golden and tender, each bite delivers a smoky and aromatic warmth. Served with a side of rice & beans, it’s a rustic dish with a tropical soul. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

AKA TikTok Pasta-This is so, so, so good, and surprisingly it freezes really well too. And yes, it really is a recipe taken from TikTok, we are pretty cool here in the farmhouse, at least I can spell TikTok now!!!! Don't know what Gochujang is, well it is a bit spicy, a bit funky, salty and deeply savoury. Gochujang traditionally also gets its gentle sweetness from its fermentation process, which takes place over several years and sees the starches in the rice convert to sugars. So, so yummy! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot

An ideal pack to take away camping, or to pull out quickly when you know you have extra mouths to feed. Comes in 2 different sizes, a small pack contains 6 rissoles and gravy, whilst the medium contains 12 rissoles and gravy. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, kids can sniff veggies out a mile away, and a flavoursome gravy sauce. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments To reheat, defrost in fridge overnight. For best results use the microwave, crack tray lid and microwave on high until steaming hot, allow to stand 2 mins before serving. Can be reheated in the oven, remove tray lid, cover with foil to prevent drying out and heat in oven at 160c until 75c or hotter in centre of dish. Or when camping, open standup pouch and using any saucepan, fry pan, billy can, empty contents into the vessel, cover with lid and gently reheat until steaming hot.

From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!

Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. Put it in a pie and it is delicious! Serving Sizes Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. Put it in a pie and it is delicious! Serving Sizes Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Smaller Size: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

From the tender pork to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savoury, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Bake in the oven for best results. pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.

Better than the mother in laws I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognaise, infused with the seasonal herb flavours of the Farmhouse garden, in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family.

Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall-apart beef. What’s not to love about Massaman Curry? Very mild so the whole family will enjoy. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall-apart beef. What’s not to love about Massaman Curry? Very mild so the whole family will enjoy. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Lovingly handmade, our meat-free sausage roll, is full of goodness and flavour. Pair it with some tzatziki or tomato chutney. Either work. These little morsels are frozen for your convenience and ready to defrost and cook in an oven at 180c for 25-30mins.

Curried Sausages, an iconic Australian dish. It is one of our most classic dishes and a real comfort food. It's known for its hearty and flavourful combination of sausages, (we use gluten-free beef cooked) carrots, and peas in a rich and aromatic curry sauce. Paired with white rice to soak up the juices. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that caramelises as you watch it brown in the oven at home. This dish freezes really well and is great to pull out when time is limited. Meal Sizes Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that goes golden brown in the oven at home. This dish freezes really well and is great to pull out when time is limited.

Tuna Mornay is how you elevate canned tuna above a glum pantry staple! A creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Tuna Mornay is how you elevate canned tuna above a glum pantry staple! A creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!

Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.