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Half Serve Chicken & Balsamic Barley Salad

Fresh herbs, barley, brown rice, chickpeas, green beans, capsicum and a tangy balsamic dressing with grilled chicken. It tastes good and is good for you. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten hot or cold. No heating required, remove tray lid and Enjoy!

ContainsGluten, Barley, Wheat, Milk, Soy

Small1 Serve

$8.50

Ingredients

Balsamic vinegar (Sulphites), Barley, Chicken thighs, Chickpeas-Tinned, Feta-Danish (Milk), Baby spinach, Brown rice, French Green Lentil, Vegeta, Extra virgin olive oil-Moro, Lemon, Parsley, Red Pepper (Wheat, Soy), Green pepper, Black pepper, Oregano, fresh

CONTAINS: Gluten, Barley, Wheat, Milk, Soy.

Preparation and storage notes

Keep Refrigerated. Enjoy hot or cold.
Microwave for best results on high, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if drying out.

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