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Chicken & Balsamic Barley Salad

Fresh herbs, barley, brown rice, chickpeas, green beans, capsicum and a tangy balsamic dressing with grilled chicken. It tastes good and is good for you. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten hot or cold. No heating required, remove tray lid and Enjoy!

ContainsGluten, Barley, Wheat, Milk, Soy

Sizes

Ingredients

Balsamic vinegar (Sulphites), Barley, Chicken thighs, Chickpeas-Tinned, Feta-Danish (Milk), Baby spinach, Brown rice, French Green Lentil, Vegeta, Extra virgin olive oil-Moro, Lemon, Parsley, Red Pepper (Wheat, Soy), Green pepper, Black pepper, Oregano, fresh

CONTAINS: Gluten, Barley, Wheat, Milk, Soy.

Preparation and storage notes

Keep Refrigerated. Enjoy hot or cold.
Microwave for best results on high, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if drying out.

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