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Farmhouse Potato & Leek

A thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out their sweet flavour. Home-made croutons for an added crunch and garnished with chives from the Farmhouse garden. Gluten-Free less croutons Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

ContainsMilk

Sizes

Dietaries

Vegetarian
Gluten free

Ingredients

Cream (Milk), Butter (Milk), Garlic peeled, Washed Potato, Leek, Vegeta gourmet stock, Black pepper, Chives

CONTAINS: Milk.

Preparation and storage notes

Keep Refrigerated.
Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 min,s allow to stand 2 mins before serving.

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Farmhouse Potato & Leek - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough