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Half Serve Baked Sage Chicken Meatballs with Parmesan Orzo

Fine-tuning a recipe is an art form and fingers crossed we have nailed it! Herby chicken meatballs with garlic and red chili flakes give a mild soothing warmth. Balls baked in the oven until golden brown, and placed atop the orzo which is cooked in thyme, white wine, cream, spinach, and parmesan. A side of fresh greens, it's a complete meal. Enjoy! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. Enjoy!

ContainsGluten, Wheat, Egg, Milk

Small1 Serve

$8.50

Ingredients

Cream (Milk), Risoni (Wheat), Chicken mince, Broccoli-Box, Zucchini-Box, MAIN, Frozen peas, Breadcrumbs (Wheat), Baby spinach, Parmesan-Shaved (Milk), Onion-Brown, Pizza cheese (Milk), Parmesan (Milk), Eggs - 700g, White wine vinegar, Garlic peeled, Thyme, Parsley, Sage-Fresh Bunch, Vegeta gourmet stock, Garlic Powder, MEATBALL MIX, VEGETABLES/SALAD, GARNISH, Chilli flakes, Bay leaves-Fresh

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep Refrigerated.
For best results, use microwave: crack lid and re-heat on high until steaming hot. Let stand 2 mins before serving. Can use oven, preheat 160c and warm for 10-20mins.

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Half Serve Baked Sage Chicken Meatballs with Parmesan Orzo - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough