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Half Serve Marinated Roasted Summer Vegetable Pasta Salad

This pasta salad is packed full of Italian flavour and ensures we have our 5 servings of daily vegetables without even missing the meat. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat, Egg, Milk, Soy

Small1 Serve

$8.00

Dietaries

Vegetarian

Ingredients

Zucchini-Box, Pumpkin, Barilla-Fussili (Wheat, Egg), Red Pepper (Wheat, Soy), Red onion wedges, Mushrooms, Feta-Danish (Milk), Extra virgin olive oil-Moro, Parsley, Baby spinach, Garlic peeled, Black pepper

CONTAINS: Gluten, Wheat, Egg, Milk, Soy.
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