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Marinated Roasted Summer Vegetable Pasta Salad

This pasta salad is packed full of Italian flavour and ensures we have our 5 servings of daily vegetables without even missing the meat. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat, Egg, Milk, Soy

Sizes

Dietaries

Vegetarian

Ingredients

White wine vinegar, Zucchini-Box, Pumpkin, Salt, Dried basil, Barilla-Fussili (Wheat, Egg), Red Pepper (Wheat, Soy), Red onion wedges, Mushrooms, Feta-Danish (Milk), Extra virgin olive oil-Moro, Parsley, Baby spinach, Garlic peeled, Black pepper, Artichoke heart-Jar, Mustard seeds

CONTAINS: Gluten, Wheat, Egg, Milk, Soy.

Preparation and storage notes

Keep Refrigerated. Enjoy hot or cold.
Microwave for best results on high, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if drying out.

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Marinated Roasted Summer Vegetable Pasta Salad - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough