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Japanese Beef Bowl with Rice, Pickled Onion & Japanese Mayo

Tender Beef Strips marinated in a Japanese-style sauce. It's the perfect balance of savoury, sweet and zingy flavours. Served with white rice to soak up the juices, and topped with flavourful pickled onions and celery. I think this will turn into a real family favourite. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat, Mollusc, Egg, Soy

Sizes

Dietaries

Nut free
Dairy free

Ingredients

Pickled Onions [Salt, Apple cider vinegar, Onion-Red, Hot water, Sugar], Beef-Rump, Carrot, Par Boiled White Rice, Soy sauce (Wheat), Garlic peeled, Oyster sauce (Wheat, Mollusc, Soy), Mayonnaise (Egg), Kecap Manis (Wheat, Soy), Brown sugar, Cornflour (GF), Broccoli-Box, Celery, Mirin, Red Pepper (Wheat, Soy), Green pepper

CONTAINS: Gluten, Wheat, Mollusc, Egg, Soy.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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