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Half Serve Rosemary Lamb & Balsamic Roasted Vegetables

Experience the hearty flavors of the countryside with our Rosemary Lamb & Balsamic Roasted Vegetables. Tender, lamb is roasted to perfection and paired with a medley of seasonal vegetables caramelized in a rich balsamic glaze. Infused with the aromatic warmth of rosemary, this rustic dish is a true farmhouse favorite, perfect for a comforting and wholesome meal. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsMilk

Small1 Serve

$12.50

Ingredients

Balsamic vinegar (Sulphites), Pumpkin jap whole, Onion-Red, Red capsicum, Lamb Rump, Halloumi (Milk), Dried basil, Washed Potato, Carrot, Broccoli-Box, Extra virgin olive oil-Moro, Salad mix, Rosemary-Sprig

CONTAINS: Milk.
1