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Half Serve Thai Red Lentil & Spinach Curry

Delight in the vibrant flavors of our Thai Red Lentil & Spinach Curry, a harmonious blend of creamy coconut milk, tender red lentils, and fresh spinach. Infused with the aromatic essence of Thai red curry paste, this dish offers a perfect balance of spice and richness. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsSoy

Small1 Serve

$8.50

Dietaries

Gluten free
Vegetarian

Ingredients

Onion-Brown, Garlic peeled, Ginger, Red curry paste (Soy), Vegeta, Coconut milk powder, Baby spinach, Brown rice, Lime powder, Cocount oil

CONTAINS: Soy.

Preparation and storage notes

Keep Refrigerated. Enjoy hot or cold.
Microwave for best results on high, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if drying out.

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Half Serve Thai Red Lentil & Spinach Curry - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough