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Half Serve Rosemary, Summer Fruits Roasted Pork

I was going to make this dish with chicken, but then decided pork would be a great option too. Savor the flavors of summer with our Rosemary & Summer Fruits Roasted Pork, a tender pork roast infused with fragrant rosemary and glazed with a medley of seasonal fruits like peaches, plums, and cherries. Served with a light jus, this is a vibrant meal for warm-weather dining. Comes with a side of mixed grains, barley, quinoa, and brown rice. Request Potato or White Rice if preferred. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsMilk

Small1 Serve

$8.50

Ingredients

Pork Shoulder, Salt, Bacon, White wine, Peaches Fresh, Honey, Mozzarella (Milk), Extra virgin olive oil-Moro, Lemon, Basil-Fresh Bunch, Black pepper, Rosemary-Sprig

CONTAINS: Milk.
1