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Rosemary, Summer Fruits & Roasted Pork

I was going to make this dish with chicken, but then decided pork would be a great option too. Savor the flavors of summer with our Rosemary & Summer Fruits Roasted Pork, a tender pork roast infused with fragrant rosemary and glazed with a medley of seasonal fruits like peaches, plums, and cherries. Served with a light jus, this is a vibrant meal for warm-weather dining. Comes with a side of mixed grains, barley, quinoa, and brown rice. Request Potato or White Rice if preferred. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above)

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Pork Shoulder, Peaches Fresh, Broccoli-Box, Carrot, Brown rice, Zucchini-Box, White wine, Quinoa-Tri Coloured, Bacon, Mozzarella (Milk), Lemon, Honey, Plain flour (Wheat), Basil-Fresh Bunch, Extra virgin olive oil-Moro, Salt, Black pepper, Rosemary-Sprig

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Keep Refrigerated. Enjoy hot or cold.
Microwave for best results on high, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if drying out.

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