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Sesame Tofu & Broccoli Stirfry

A Chinese favorite, oven-baked tofu tossed in a savory, sweet, and slightly spicy sauce with crisp-tender broccoli, then topped with toasty sesame seeds, scallions, and steamed white rice. Enjoy! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat, Soy, Sesame

Sizes

Dietaries

Vegetarian
Vegan
Dairy free
Egg free

Ingredients

Sesame seeds-Mix, Par Boiled White Rice, Broccoli-Box, Tofu, firm (Soy), Water, Soy sauce (Wheat), Cornflour (GF), Maple syrup, Crispy chilli Oil (Soy), Rice wine vinegar, Sesame oil, Ginger, Garlic peeled, Spring onion, Vegeta

CONTAINS: Gluten, Wheat, Soy, Sesame.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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