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Half Serve Corned Beef with Coleslaw & Piccalilli

We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. Teamed with freshly steamed potatoes, and as the weather is still so warm a farmhouse coleslaw. It is an oldie but a goodie, and don't forget the seeded white mustard sauce. YUM! Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsEgg, Milk

Small1 Serve

$9.50

Dietaries

Gluten free

Ingredients

Washed Potato, Beef-Corned, Sour cream (Milk), Seeded Mustard-Millle, Frozen peas, Green beans-Box, Broccoli-Box, Garlic peeled, Apple, Onion-Red, Cabbage, Red capsicum, Green Capsicum, Mayonnaise (Egg), Butter (Milk), Apple cider vinegar, Carrot, Parsley, Black pepper, Red Cabbage

CONTAINS: Egg, Milk.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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