This dark chocolate slice is packed with all the good stuff. Perfect for a afternoon pick me up.

Crispy on the outside, soft and chewy on the inside.

A creamy, savory Tuscan Garbanzo Bean Soup is a Mediterranean-inspired soup that combines tangy, sweet sun-dried tomatoes with hearty chickpeas for a heartwarming dish. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

This soup uses our staple pantry ingredients, brown rice, fresh herbs, and chicken. It's a hearty warming meal to enjoy any night of the week. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

The subtle taste of fennel weaves its magic through the broccoli & chickpeas blended into a silky smooth soup with a dash of Tabasco. Great for those of us watching our waistlines as well! Try adding some goat's cheese to it at home and some warm crusty buttered sourdough.

Tender Beef Strips marinated in a Japanese-style sauce. It's the perfect balance of savoury, sweet and zingy flavours. Served with white rice to soak up the juices, and topped with flavourful pickled onions and celery. I think this will turn into a real family favourite. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. Teamed with freshly steamed potatoes, finely chopped chives, and roasted cauliflower cheese and greens. It is an oldie but a goodie, and don't forget the seeded white mustard sauce. YUM!

Pork, Apple, and Fennel, what a scrumptious combination of flavours. Wrapped in butter puff pastry, these sausage rolls are a hit with both kids and adults. These sausage rolls come ready to bake in your oven should you require them already baked, please let us know when ordering. Preheat oven Fan Forced to 200C. Place sausage rolls on baking paper lined tray. DEFROSTED: cook for approximately 20-30 minutes or until puffed and golden brown. FROZEN: cook for approximately 25-35 minutes or until puffed and golden brown. Flip and cook for a further 5 minutes to crisp the bases of the rolls if needed. Serve with tomato sauce for dipping. To make mini sausage rolls, defrost and cut each roll into three, then cook until golden brown. Frozen product. Cook from frozen or defrost in the refrigerator. Once defrosted, cook and consume within 48 hours. This product contains raw pork and should be fully cooked before consumption.

Request if you prefer white rice. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall-apart beef. What’s not to love about Massaman Curry? Very mild so the whole family will enjoy. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our Farmhouse Satay Chicken is sweet, salty, and slightly spicy, a real family favourite. We have a little happy dance around the kitchen when making this one. Teamed up with freshly steamed vegetables, crunchy spring onions and an extra sprinkle of peanuts, we hope you enjoy it as much as we do. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

New Recipe! Tender Beef Strips marinated in a Japanese-style sauce. It's the perfect balance of savoury, sweet and zingy flavours. Served with white rice to soak up the juices, and topped with flavourful pickled onions and celery. I think this will turn into a real family favourite. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

We cook our corned beef long and slow, with juniper berries, apple cider vinegar, onion, carrot, celery, black pepper, and love. Teamed with freshly steamed potatoes, finely chopped chives, roasted cauliflower cheese, red cabbage and greens. It is an oldie but a goodie, and don't forget the seeded white mustard sauce. YUM! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our Farmhouse Satay Chicken is sweet, salty, and slightly spicy, a real family favourite. We have a little happy dance around the kitchen when making this one. Teamed up with freshly steamed vegetables, crunchy spring onions and an extra sprinkle of peanuts, we hope you enjoy it as much as we do. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Request if you prefer white rice. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall-apart beef. What’s not to love about Massaman Curry? Very mild so the whole family will enjoy. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

It's hearty, full of flavor, and high in plant-based protein. The mushrooms give this dish a satisfying sense of a deep, complete flavor, balancing the savory and full-bodied taste with that gorgeous Unami. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Spinach and ricotta are always a winning combination in our household and there are few meals more hearty and satisfying than a lasagne with layers of molten tomato sauce complemented by creamy ricotta, parmesan, and mozzarella filling. Topped with a Pangrattato topping to give this dish a wonderful crunch. Small: Approx 250-300g Keep Refrigerated. Bake in the oven for best results. pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.

A medley of pearl barley, tri-colour quinoa, lentils, walnuts, pepita, and sunflowers seeds, paired with the natural nutty flavour of roasted pumpkin. Fresh herbs, mint, and parsley from the Farmhouse garden, with a pop of sweetness from the cranberries and pomegranate molasses dressing. Great for lunch at work or on the run! ---------------------------------------------------- Small: Approx 250-300g ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Request Gluten Free. It's hearty, full of flavor, and high in plant-based protein. The mushrooms give this dish a satisfying sense of a deep, complete flavor, balancing the savory and full-bodied taste with that gorgeous Unami. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

A medley of pearl barley, tri-colour quinoa, lentils, walnuts, pepita, and sunflowers seeds, paired with the natural nutty flavour of roasted pumpkin. Fresh herbs, mint, and parsley from the Farmhouse garden, with a pop of sweetness from the cranberries and pomegranate molasses dressing. Great for a lunch at work or on the run!

Spinach and ricotta are always a winning combination in our household and there are few meals more hearty and satisfying than a lasagne with layers of molten tomato sauce complemented by creamy ricotta, parmesan, and mozzarella filling. Topped with a Pangrattato topping to give this dish a wonderful crunch.

Our Farmhouse Satay Chicken is sweet, salty, and slightly spicy, a real family favourite. We have a little happy dance around the kitchen when making this one. Team this chicken with white rice, mashed potato or anything else your family enjoys. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall-apart beef. What’s not to love about Massaman Curry? Very mild so the whole family will enjoy. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

For those that would like to prepare their own sides, we have available 600g and 1.2kg packs of pure stroganoff. Make some mashed potato, polenta, or pasta at home. It's your choice. The 600g will feed 2 adults and the 1.2kg 4 adults.

A rich, chocolatey cake layer and a luscious, self-generated sauce layer that magically forms during baking. The cake layer is soft, moist, and slightly dense, with a deep brown colour that immediately signals its chocolatey goodness. As you delve into the pudding, you'll discover the hidden treasure beneath the cake layer—a velvety sauce that oozes out and blankets the dessert. Perfect with a scoop of vanilla ice cream on top.

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.

Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.

Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!

It's time to mix things up a little, fresh tangy dressing, crispy salad leaves and leafy herbs. Keep Refrigerated. Open salad dressing and pour over fresh salad, toss lightly and enjoy.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectedly get home late. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave, then crisp up in the oven.

Honey mustard chicken is a delectable and flavourful dish made with tender chicken thighs that are coated in a sweet and tangy honey mustard sauce. This dish is loved for its balance of flavours, combining the natural sweetness of honey with the sharpness of mustard, resulting in a harmonious and satisfying meal. Small: 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Honey mustard chicken is a delectable and flavourful dish made with tender chicken thighs that are coated in a sweet and tangy honey mustard sauce. This dish is loved for its balance of flavours, combining the natural sweetness of honey with the sharpness of mustard, resulting in a harmonious and satisfying meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Mexican Pulled Pork and Beans is a big pot of saucy, delicious pull-apart slow-cooked meat in a rich, sweet, sauce. Add meaty beans that soak into and immerse themselves in the boldness of Mexican flavours. Served with a baked jacket potato and a dollop of sour cream, it's a serious family favourite on high rotation here at the Farmhouse. Order some farmhouse guacamole, fresh tomato salsa, to make it into a complete Mexican feast. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

Mexican Pulled Pork and Beans is a big pot of saucy, delicious pull-apart slow-cooked meat in a rich, sweet, sauce. Add meaty beans that soak into and immerse themselves in the boldness of Mexican flavours. Served with a baked jacket potato and a dollop of sour cream, it's a serious family favourite on high rotation here at the Farmhouse. Order some farmhouse guacamole, fresh tomato salsa, to make it into a complete Mexican feast. Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Pumpkin, feta, and pine nut risotto is a delectable and hearty dish that combines creamy Arborio rice with the natural sweetness of pumpkin, the tanginess of feta cheese, and the nutty crunch of pine nuts. This flavourful risotto is a celebration of seasonal ingredients, providing a comforting and satisfying meal the whole family will enjoy. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Pumpkin, feta, and pine nut risotto is a delectable and hearty dish that combines creamy Arborio rice with the natural sweetness of pumpkin, the tanginess of feta cheese, and the nutty crunch of pine nuts. This flavourful risotto is a celebration of seasonal ingredients, providing a comforting and satisfying meal the whole family will enjoy. Small: Approx 250-300g Preparation, Cooking and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!