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CHIPOLATAS WITH PARSNIP, APPLE & SAGE PACKS

Our chipolatas are slow-cooked with parsnip, garlic, apple, sweet potato, and potato. Infused with sage and bay leaf from the Farmhouse garden. Team it up with nutty brown rice for a hearty autumn dish. Who knew sausages could be this good? 600g serves 2-3 adults with sides 1200g serves 4-6 adults with sides

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Gluten free
Nut free

Ingredients

Apple cider, Beef sausage, Bacon, Onion-Brown, Garlic peeled, Parsnip, Carrot, Tomato-Billabong, Apple, Butter (Milk), Salt, Celery, Sage-Fresh Bunch, Maggi - demi glace (Wheat), Vegeta gourmet stock, Dijon mustard-Maille, Pepper, Bay leaves-Fresh

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Keep Refrigerated.
Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins and allow to stand 2 mins before serving.

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