It doesn't get better than a satisfying pot of Ribollita, a classic Tuscan soup made with white beans, vegetables, and parmesan-crusted croutons. Gluten Free, Vegan without the side of croutons toasted in parmesan. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

The subtle taste of fennel weaves its magic through the broccoli & chickpeas blended into a silky smooth soup with a dash of Tabasco. Great for those of us watching our waistlines as well! Try adding some goat's cheese to it at home and some warm crusty buttered sourdough.

This soup uses our staple pantry ingredients, brown rice, fresh herbs, and chicken. It's a hearty warming meal to enjoy any night of the week. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

Lamb and mint are the perfect matches. We cook our lamb shoulder overnight so the meat just falls apart in your mouth. Add in grains and pulses that soak up all the middle eastern flavours, and it becomes a very filling meal that makes you feel so very comforted. You won't want to share it with anyone.

Indulge in our Spiced Roasted Carrot Soup, a velvety blend of roasted carrots enhanced with cumin, paprika, and turmeric. The roasting process brings out the natural sweetness of the carrots, while the spices add depth and a hint of exotic warmth. Finished at home with a drizzle of creamy yogurt and a sprinkle of fresh herbs, this soup is a cozy and flavorful delight perfect for any season. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

Pea and ham soup is a delightful combination of tender split peas, smoky ham, vegetables, and aromatic seasonings. Its comforting smokey taste and hearty texture make it a favorite choice for many during colder months or whenever a warm and nourishing dish is desired. Always love the smell of this soup as it brings back childhood memories of mum making it on the old wood stove top. To reheat, open stand-up pouch, place it in microwave, heat it on high until steaming hot. Allow to stand 2mins before serving. Contents may be hot. Alternatively place contents in a saucepan on the stovetop, bring to a simmer for 5 mins, and allow to stand 2 mins before serving. Don't forget to stir!

From the tender chicken to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savoury, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Bake in the oven for best results. pre-heat to 160c, remove tray lid and heat approx 20 min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.

Polpettes are Italian bite-size, round-shaped nuggets made of meat, our farmhouse Polpette may be a little larger than bite-size, but we are a farmhouse! Add some streaky bacon into the mix and you end up with tender and moorish balls, gracefully submerged in a creamy rich tomato sauce. The whole family will enjoy. Teamed with a healthy side of brown rice and Green Vegetables. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Slow roast pork that’s caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices. Teamed with a fresh coleslaw salad that cuts through the sweetness of the pork and golden roasted potatoes. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Beef Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of beef cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

From the tender chicken to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!

Polpettes are Italian bite-size, round-shaped nuggets made of meat, our farmhouse Polpette may be a little larger than bite-size, but we are a farmhouse! Add some streaky bacon into the mix and you end up with tender and moorish balls, gracefully submerged in a creamy rich tomato sauce. The whole family will enjoy it. Teamed with a healthy side of brown rice. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on the model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove the lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Slow roast pork that’s caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices. Teamed with a fresh coleslaw salad that cuts through the sweetness of the pork and golden roasted potatoes. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Beef Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of beef cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

OMG, Mushrooms are one of the newest food trends this year, and this little banger of a dish shows us why. It's the earthy, meaty richness, crunchy topping, and depth of flavour that makes it shine. One of the very early dishes that we put together, I remember Craig very vividly rolling his eyes at me for this, but then we made it and he was convinced it was pretty good! Have you tried it? Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins

Sweet potato, roasted to caramelized perfection, is generously filled with a hearty mixture of garlic-infused corn, plump raisins, and protein-rich chickpeas, all seasoned with aromatic cumin, coriander, fennel, and a smoky touch of paprika. Nestled on a bed of nutty brown rice and fresh baby spinach, this dish offers a satisfying balance of sweet, savory, and smokiness with a crunchy Pangrattato topping. Delish. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

OMG, Mushrooms are one of the newest food trends this year, and this little banger of a dish shows us why. It's the earthy, meaty richness, crunchy topping, and depth of flavour that makes it shine. One of the very early dishes that we put together, I remember Craig very vividly rolling his eyes at me for this, but then we made it and he was convinced it was pretty good! Have you tried it? Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins

Sweet potato, roasted to caramelized perfection, is generously filled with a hearty mixture of garlic-infused corn, plump raisins, and protein-rich chickpeas, all seasoned with aromatic cumin, coriander, fennel, and a smoky touch of paprika. Nestled on a bed of nutty brown rice and fresh baby spinach, this dish offers a satisfying balance of sweet, savory, and smokiness with a crunchy Pangrattato topping. Delish. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

Looking to stock up on convenient and tasty food, or just want the option to put your own sides along these tasty little morsels? Pairs well with couscous, white rice, and mashed potato. The delectable creamy tomato-based sauce, flavoured with fresh seasonal herbs from the Farmhouse Garden brings a wonderful depth of taste the whole family will enjoy. An excellent addition to your weekly meal rotation for easy and satisfying meals. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

For those that would like to prepare their own sides, we have available 600g and 1.2kg packs of pure stroganoff. Make some mashed potato, polenta, or pasta at home. It's your choice. The 600g will feed 2 adults and the 1.2kg 4 adults.

Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. Serve at home with some pasta, mashed potatoes or crusty bread. Serving Sizes Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

Delight in the vibrant flavors of our Thai Red Lentil & Spinach Curry, a harmonious blend of creamy coconut milk, tender red lentils, and fresh spinach. Infused with the aromatic essence of Thai red curry paste, this dish offers a perfect balance of spice and richness. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

We have taken our flavoursome Butter Chicken sauce and packed it for you to decide what it goes with. Full of freshly ground spices it will team well with chicken, beef and it even tastes great drizzled over a bowl full of fresh rice.

The aromatics of lemongrass, ginger, and kaffir lime leaves waft through the air when cooking this green curry. The subtle heat of the dish is toned down for families with coconut milk and not too spicy for the little ones. We love this dish paired with white coconut rice and topped with crispy shallots. 600g Pack feeds 2 adults with sides 1200g Pack feeds 4 adults with sides 2500g Pack feeds 8 adults with sides

Honey mustard chicken is a delectable and flavourful dish made with tender chicken thighs that are coated in a sweet and tangy honey mustard sauce. This dish is loved for its balance of flavours, combining the natural sweetness of honey with the sharpness of mustard, resulting in a harmonious and satisfying meal. Pair it with rice, pasta or creamy mashed potato. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

Our Farmhouse Satay Chicken is sweet, salty, and slightly spicy, a real family favourite. We have a little happy dance around the kitchen when making this one. Team this chicken with white rice, mashed potato or anything else your family enjoys. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

Sweet Berries, tart lemon curd, and crunchy crumbly topping. I take this little dessert and go and cozy up in my favourite reading chair to forget the world for a few moments. Usually a Winter special but I really don't feel like Summer has arrived yet this year! Do you?

An old-fashioned lemon slice is a delightful walk down memory lane. The tangy and heady essence of lemons is a perfect balance between sweetness and tartness. With a biscuit crumb base and lemon icing with fresh thyme from the Farmhouse Garden, it's perfect for an afternoon sit down with a cup of tea.

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.

Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.

Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!

Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.

Sweet roast vegetables, nutty grains of roasted green wheat, tamari cashews & a gluggable miso-maple dressing - this is one amazing side! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated. Can be eaten hot or cold. Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

Spinach and ricotta are always a winning combination in our household and there are few meals more hearty and satisfying than a lasagne with layers of molten tomato sauce complemented by creamy ricotta, parmesan, and mozzarella filling. Topped with a Pangrattato topping to give this dish a wonderful crunch.

Spinach and ricotta are always a winning combination in our household and there are few meals more hearty and satisfying than a lasagne with layers of molten tomato sauce complemented by creamy ricotta, parmesan, and mozzarella filling. Topped with a Pangrattato topping to give this dish a wonderful crunch.

Manicotti is a classic Italian-American dish that consists of crepes, filled with a variety of savoury ingredients. We have included a mixture of ricotta, chicken, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Once filled, we lovingly place them in your baking trays, cover them with sauce, and bake until bubbly and golden. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Curried Sausages, an iconic Australian dish. It is one of our most classic dishes and a real comfort food. It's known for its hearty and flavourful combination of sausages, (we use gluten-free beef cooked) carrots, and peas in a rich and aromatic curry sauce. Paired with white rice to soak up the juices. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

Curried Sausages, an iconic Australian dish. It is one of our most classic dishes and a real comfort food. It's known for its hearty and flavourful combination of sausages, (we use gluten-free beef cooked) carrots, and peas in a rich and aromatic curry sauce. Paired with white rice to soak up the juices. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

The aromatics of lemongrass, ginger, and kaffir lime leaves waft through the air when cooking this green curry. The subtle heat of the dish is toned down for families with coconut milk and not too spicy for the little ones. We love this dish paired with white coconut rice and topped with crispy shallots. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

Let the flavours of Spain take you on a journey as you savour the tender beef brisket with the colourful rice accompaniment scattered with chorizo, red pepper, a pop of peas, and crunchy spring onions. New to the dish is a traditional Romanesco Sauce made of roasted red pepper, almonds, garlic, olive oil and vinegar. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

An all-around family favourite, take our Farmhouse Beef Ragu, add perfectly cooked pasta, a sprinkle of aged parmesan, and fresh parsley. You can have dinner on the table within 10 mins for all the family to enjoy. Pair it with the Greek green salad and crusty garlic bread. The ultimate comfort meal after a really busy day. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner!

A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner!

A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectedly get home late. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave, then crisp up in the oven.

A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! It's on regular rotation in our household. Freezes really well for those nights when you unexpectantly get home late.