FROZEN Small Serve Fragrant Green Chicken Curry
The aromatics of lemongrass, ginger, and kaffir lime leaves waft through the air when cooking this green curry. The subtle heat of the dish is toned down for families with coconut milk and not too spicy for the little ones. We love this dish paired with white coconut rice and topped with crispy shallots. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
Ingredients
Chicken Maryland fillets, GARNISH, SIDES, Washed Potato, Onion-Brown, Par Boiled White Rice, Carrot, Coconut milk powder, Peas, Green Capsicum, Fish sauce, Vegetable oil, Celery, Spring onion, White sugar, Lemongrass, Ginger, Green curry paste, Lime powder, Salt, Fried shallots, Cocount oil, Kaffir lime leaves.
Preparation and storage notes
Keep Refrigerated. Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.