FROZEN Half Serve Farmhouse Curried Sausages with Rice
Curried Sausages, an iconic Australian dish. It is one of our most classic dishes and a real comfort food. It's known for its hearty and flavourful combination of sausages, (we use gluten-free beef cooked) carrots, and peas in a rich and aromatic curry sauce. Paired with white rice to soak up the juices. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
Ingredients
Beef sausage, Hot water, Par Boiled White Rice, Onion-Brown, Carrot, Frozen peas, Red capsicum, Green Capsicum, Tomato sauce, Cornflour (GF), White sugar, Garlic peeled, Curry powder, Black pepper.
Preparation and storage notes
Keep Refrigerated. Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.