FROZEN Farmhouse Curried Sausages with Rice
Curried Sausages, an iconic Australian dish. It is one of our most classic dishes and a real comfort food. It's known for its hearty and flavourful combination of sausages, (we use gluten-free beef cooked) carrots, and peas in a rich and aromatic curry sauce. Paired with white rice to soak up the juices. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
Ingredients
Beef sausage, Hot water, Par Boiled White Rice, Onion-Brown, Carrot, Frozen peas, Red capsicum, Green Capsicum, Tomato sauce, Cornflour (GF), White sugar, Garlic peeled, Curry powder, Black pepper.
Preparation and storage notes
For best results re-heating use the microwave. Crack lid and re-heat on high until steaming hot in centre. Let stand 2 mins before serving. Keep Refrigerated.