Mushroom Ragu
OMG, Mushrooms are one of the newest food trends this year, and this little banger of a dish shows us why. It's the earthy, meaty richness, crunchy topping, and depth of flavour that makes it shine. One of the very early dishes that we put together, I remember Craig very vividly rolling his eyes at me for this, but then we made it and he was convinced it was pretty good! Have you tried it? Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins
Ingredients
Mushrooms, Pasta water, Barilla penne pasta, Baby spinach, Onion, Oilve oil, White wine vinegar, Garlic, Soy sauce, Thyme, Miso, Breadcrumbs, Parsley, Vegeta, Dried parsley.
Preparation and storage notes
Keep Refrigerated. For best results re-heat using microwave. Crack lid and heat on high until steaming hot in centre. Let stand 2 mins before serving.