Tuscan Ribollita Soup with Parmesan Croutons
It doesn't get better than a satisfying pot of Ribollita, a classic Tuscan soup made with white beans, vegetables, and parmesan-crusted croutons. Gluten Free, Vegan without the side of croutons toasted in parmesan. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
Ingredients
Baby spinach, Mutti-Cherry tomatoes, Cannellini, Onion, Carrot, Thyme, Celery, Cabbage, Leek, Parsley, Bread HiLo, Garlic peeled, Parmesan-Shaved, Extra virgin olive oil-Moro, Vegeta gourmet stock, Black pepper.
Preparation and storage notes
Keep Refrigerated. Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins, allow to stand 2 mins before serving.