Small Serve Chicken Polpette
Polpettes are Italian bite-size, round-shaped nuggets made of meat, our farmhouse Polpette may be a little larger than bite-size, but we are a farmhouse! Add some streaky bacon into the mix and you end up with tender and moorish balls, gracefully submerged in a creamy rich tomato sauce. The whole family will enjoy it. Teamed with a healthy side of brown rice. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on the model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove the lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Ingredients
Chicken mince, Brown rice, Eggs - 700g, Breadcrumbs, Bacon Streaky, Onion-Brown, Vegeta, Parsley, Tomatoes-Mutti, Lemon juice, Cream, Garlic peeled, Basil-Fresh Bunch, Baby spinach, Full cream milk, Tomato paste, Cornflour (GF), Lemon zest, Chilli flakes, MEATBALL MIX, SAUCE, SIDES, Sugar.
Preparation and storage notes
Keep Refrigerated. Best results, use MICROWAVE: Crack lid open, heat on high until contents are hot, allow to stand 2 mins before serving. OVEN: Pre-heat to 160c. Remove lid, heat in oven until centre is piping hot.